Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Daniela Sousa Coelho"'
Autor:
Luís Taborda-Barata, Joana Carvalho, Diana Bordalo, Cristina Jácome, Ana Margarida Pereira, Rute Almeida, Manuel Ferreira-Magalhaes, Cláudia Chaves Loureiro, Cristina Lopes, Carmelita Ribeiro, Carlos Lozoya, Natacha Santos, Maria João Vasconcelos, Pedro Morais Silva, Raquel Câmara, Rosário Ferreira, Maria José Calix, Carlos Nunes, Joao A Fonseca, Sara Fernandes, Rosália Páscoa, Luís Monteiro, Carmen Vidal, Darío Antolín-Amérigo, Mafalda Simões Cunha, Rita Amaral, Magna Alves-Correia, Diana Pinto, Francisca Cardia, Tania Monteiro Ferreira, Eurico Silva, Cristina Guimarães, Sofia da Silva, Maria Luís Marques, Ana Morete, Cláudia Vieira, Adelaide Alves, José Varanda Marques, Bruno Reis, Rosário Monteiro, Margarida Cepa, Bruno Valentim, Daniela Sousa Coelho, Patrícia Meireles, Margarida Abreu Aguiar, Ana Rita Mourão
Publikováno v:
BMJ Open, Vol 13, Iss 5 (2023)
Objectives Anxiety and depression are relevant comorbidities in asthma, but, in Portugal and Spain, data on this topic are scarce. We assessed, in patients with asthma, the frequency of anxiety and depression using the Hospital Anxiety and Depression
Externí odkaz:
https://doaj.org/article/da374d033cbc4759946769f83815f87c
Autor:
Aline Nunes, Daniela Sousa Coelho, Cristian Soldi, Simone Silmara Werner, Marcelo Maraschin, Pedro Boff, Mari Inês Carissimi Boff
Publikováno v:
Revista de Investigación Agraria y Ambiental, Vol 12, Iss 2 (2021)
Contextualization: The species Hypericum perforatum is widely applied for the treatment of several diseases, mainly for depression. The plant is not native to Brazil, a country that has a high degree of the disease, being considered a public health p
Externí odkaz:
https://doaj.org/article/01e92613886f4ee58f6a4453f11e9d35
Publikováno v:
Revista UniVap, Vol 27, Iss 56 (2021)
O principal objetivo das Unidades de Alimentação e Nutrição é o fornecimento de refeições seguras, nutricionalmente equilibradas, adequadas ao contexto sócio cultural a que está inserida. No que tange a estes princípios, é possível observ
Externí odkaz:
https://doaj.org/article/5e59c31fe015485dadb9007bdcd7caac
Autor:
Mafalda Simões Cunha, Rita Amaral, Ana Margarida Pereira, Rute Almeida, Magna Alves-Correia, Cláudia Chaves Loureiro, Cristina Lopes, Joana Carvalho, Carmelita Ribeiro, Carmen Vidal, Dario Antolín-Amérigo, Diana Pinto, Manuel Ferreira-Magalhães, Maria João Vasconcelos, Carlos Lozoya, Natacha Santos, Francisca Cardia, Luís Taborda-Barata, Rosário Ferreira, Pedro Morais Silva, Tania Monteiro Ferreira, Raquel Câmara, Eurico Silva, Diana Bordalo, Cristina Guimarães, Maria José Calix, Sofia da Silva, Maria Luís Marques, Ana Morete, Carlos Nunes, Cláudia Vieira, Rosália Páscoa, Adelaide Alves, José Varanda Marques, Bruno Reis, Luís Monteiro, Rosário Monteiro, Margarida Cepa, Bruno Valentim, Daniela Sousa Coelho, Sara Fernandes, Patrícia Meireles, Margarida Abreu Aguiar, Ana Rita Mourão, Joao A Fonseca, Cristina Jácome
ObjectivesAnxiety and depression are relevant comorbidities in asthma, but, in Portugal and Spain, data on this topic are scarce. We assessed, in patients with asthma, the frequency of anxiety and depression using the Hospital Anxiety and Depression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66b4d33d861170a9a6cc2d888d3e9f0
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-508190
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-508190
Autor:
Alcilene Rodrigues Monteiro, Marcelo Maraschin, Humberto Jorge José, Regina de Fátima Peralta Muniz Moreira, Daniela Sousa Coelho, Alex Basso, Marielle Correia Nobias, Maria Jaízia dos Santos Alves, Lenilton Santos Soares
Publikováno v:
Food Science and Technology International. 29:3-12
In this work photocatalytic ethylene degradation (TiO2-UV) was applied in green cherry tomatoes with the aim to control biochemical and physiological changes during ripening. Photocatalytic process was performed at 18 °C ± 2 °C and 85% HR for 10 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d849db33bfb450650914ffb98fb3826
https://doi.org/10.1177/10820132211056112
https://doi.org/10.1177/10820132211056112
Autor:
Beatriz Veleirinho, Thaís Alberti, Daniela Sousa Coelho, Manuel A. Alfaro De Pra, Marcelo Maraschin
Publikováno v:
Journal of Materials Science. 55:9712-9727
Tissue engineering and nanotechnology have developed polymeric nanofibrous scaffolds for tissue regeneration. Propolis is a featured natural product due to its biological properties, including enhancement of the wound healing process. This study deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d6e03e6d888ea27276787d4756212c0
https://doi.org/10.1007/s10853-020-04502-z
https://doi.org/10.1007/s10853-020-04502-z
Autor:
Anelise Leal Vieira Cubas, Kênia Alexandra da Costa Hermann, Elisa Flores Lins, Marcelo Maraschin, Daniela Sousa Coelho, Elisa Helena Siegel Moecke
Publikováno v:
Sustainable Chemistry and Pharmacy. 29:100777
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::210f6497ac0aef824d8724fa7906b809
https://doi.org/10.1016/j.scp.2022.100777
https://doi.org/10.1016/j.scp.2022.100777
Autor:
Claudia Marlene Bauer, Aline Nunes, Deise Munaro, Marcelo Maraschin, Eva Regina Oliveira, Sidnei Moura, Caroline Schmitz, Rosendo A. Yunes, Daniela Sousa Coelho
Publikováno v:
Studies in Natural Products Chemistry ISBN: 9780323910958
Oceans are rich sources of biologically active compounds found in many organisms. In recent years, investigations to explore biostimulant compounds of marine origin have become increasingly important for their use in agriculture. Biostimulants are de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4b7218c3c1e443ffd9d450b30b81014
https://doi.org/10.1016/b978-0-323-91095-8.00011-8
https://doi.org/10.1016/b978-0-323-91095-8.00011-8
Autor:
Clarissa Feltrin, Bianca Coelho, Marcelo Maraschin, Daniela Sousa Coelho, Enilto de Oliveira Neubert, Naira Fernanda Zanchett Schneider, Ana Paula Lorenzen Voytena, Cláudia Maria Oliveira Simões, Letícia Mazzarino, Heloisa da Silva Pitz
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)
Anais da Academia Brasileira de Ciências v.92 n.4 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 92, Issue: 4, Article number: e20200134, Published: 20 NOV 2020
Anais da Academia Brasileira de Ciências v.92 n.4 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 92, Issue: 4, Article number: e20200134, Published: 20 NOV 2020
Pectin (PC) extracted from a solid residue from cassava roots (Manihot esculenta Crantz) was used to coat nanoparticles (NP) containing β-carotene (BC) aiming at the gastrointestinal administration of this lipophilic nutraceutical. The NP were prepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ecd5c5cd4c6fb40213150b76598e4d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700917&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700917&tlng=en
Autor:
Daniela Sousa Coelho, Manuel A. Alfaro De Pra, José A. Lopes-da-Silva, Beatriz Veleirinho, Marcelo Maraschin, Rosa Maria Ribeiro-do-Valle
Publikováno v:
Nano Progress. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dec3ccbcf2327025f014ac186edb48f
https://doi.org/10.36686/ariviyal.np.2020.02.04.015
https://doi.org/10.36686/ariviyal.np.2020.02.04.015