Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Daniela Soleri"'
Publikováno v:
Citizen Science: Theory and Practice, Vol 7, Iss 1 (2022)
The food system is comprised of biophysical and social processes affecting everyone, and food system citizen and community science offer opportunities for research, especially on unstudied aspects of that system, including responses to crises and dis
Externí odkaz:
https://doaj.org/article/0777d11cae6b443cad22da590633b8c0
Publikováno v:
Challenges, Vol 14, Iss 1, p 9 (2023)
We are in the midst of an unprecedented public and planetary health crisis. A major driver of this crisis is the current nutrition transition—a product of globalization and powerful multinational food corporations promoting industrial agriculture a
Externí odkaz:
https://doaj.org/article/b49dc394218a44f882699664878bf91a
Publikováno v:
Citizen Science: Theory and Practice, Vol 1, Iss 1 (2016)
For many, citizen science is exciting because of the possibility for more diverse, equitable partnerships in scientific research with outcomes considered meaningful and useful by all, including public participants. This was the focus of a symposium w
Externí odkaz:
https://doaj.org/article/d421e65853da44e8806fc6e3942428d9
Autor:
David A. Cleveland, Daniela Soleri
Publikováno v:
Ecology and Society, Vol 10, Iss 1, p 9 (2005)
Proponents of genetically engineered (GE) crops often assume that the risk management used in the industrial world is appropriate for small-scale, traditionally based agriculture in the Third World. Opponents of GE crops often assume that risk manage
Externí odkaz:
https://doaj.org/article/40e76a04a6ea4936bae563062468074f
Publikováno v:
Routledge Handbook of Sustainable Diets ISBN: 9781003174417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d641d23c0c37290277723cef9c72caf
https://doi.org/10.4324/9781003174417-28
https://doi.org/10.4324/9781003174417-28
Autor:
Daniela Soleri, Flavio Aragón Cuevas, Humberto Castro García, David A. Cleveland, Steven E. Smith
Publikováno v:
Sustainability, vol 14, iss 12
Sustainability; Volume 14; Issue 12; Pages: 7148
Sustainability; Volume 14; Issue 12; Pages: 7148
Crop diversity conservation in situ is an ecosystem service with benefits at household, community, and global scales. These include risk reduction and adaptation to changing physical and sociocultural environments—both important given the accelerat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc9aad0a2ad56af13ae8fe6c56dac74
https://escholarship.org/uc/item/7qh150wb
https://escholarship.org/uc/item/7qh150wb
Publikováno v:
Food gardens for a changing world
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::714493f4626a04a1e6457eb80d657f8c
https://doi.org/10.1079/9781789241006.0175
https://doi.org/10.1079/9781789241006.0175
Publikováno v:
Food gardens for a changing world
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faa0d88eb71d1f9448fb3554681e29e1
https://doi.org/10.1079/9781789241006.0225
https://doi.org/10.1079/9781789241006.0225
Publikováno v:
Food gardens for a changing world
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab6b6ca90f396e6c30e0b413592ed920
https://doi.org/10.1079/9781789241006.0271
https://doi.org/10.1079/9781789241006.0271