Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Daniela Soldić Frleta"'
Autor:
Daniela Soldić Frleta
Publikováno v:
Tourism and Hospitality Management, Vol 24, Iss 2, Pp 257-270 (2018)
Purpose – This paper presents tourist attitudes regarding the tourism offer of Rijeka and the Opatija Riviera. The main purpose of this study is to find out whether there are any differences in attitudes towards the destination tourism offering bet
Externí odkaz:
https://doaj.org/article/d9ab8be38c1b48e8bdccd78f12df24e0
Publikováno v:
Societies, Vol 11, Iss 3, p 79 (2021)
In light of the challenges of the global pandemic caused by COVID-19, the topic of overtourism has been temporarily pushed into the background, but unsustainable tourism practices, which often include ignoring residents, one of the key stakeholders i
Externí odkaz:
https://doaj.org/article/828de3f7a30a4dce8744b99d372a7b4a
Publikováno v:
Ekonomski Vjesnik, Vol 30, Iss 2, Pp 415-427 (2017)
The main purpose of this study was to analyse the level and structure of expenditure of hotel guests and private accommodation guests. Moreover, the aim was to determine the factors that influence their expenditure levels. The results are based on a
Externí odkaz:
https://doaj.org/article/5e903c416a1d452c9d313ff8ec455027
Autor:
Daniela Soldić Frleta
Publikováno v:
Tourism and Hospitality Management, Vol 20, Iss 1, Pp 1-14 (2014)
Purpose – The intent of this paper is to provide empirical insights into the tourists’ and residents’ attitudes regarding islands tourism and its offer, using the Kvarner Bay islands (Lošinj and Rab) as a case study. Its purpose is to find out
Externí odkaz:
https://doaj.org/article/80127f8e8a3347d8a6d15fe9dde71b8c
Publikováno v:
Tourism: An International Interdisciplinary Journal
Volume 68
Issue 2
Volume 68
Issue 2
This study investigates the differences in residents’ perceptions of various tourism impacts as well as residents’ level of support for future tourism development with regard to their employment status (employed in tourism, employed in other indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c72d8eb4e6400cd7a00c58da28e837
https://doi.org/10.37741/t.68.2.5
https://doi.org/10.37741/t.68.2.5
Publikováno v:
Sustainability; Volume 15; Issue 5; Pages: 4649
The development of food tourism, with an emphasis on authentic gastronomy, is important to ensure the long-term sustainability of tourism, especially in rural areas. Success in developing this type of tourism is largely dependent on strong stakeholde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bbcad02c5b182c2e4d39947a78bb21b
https://doi.org/10.3390/su15054649
https://doi.org/10.3390/su15054649
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 912
The value of co-creation among destination stakeholders is becoming an increasingly popular tool for creating unique tourism products and preserving local cultural values and identity. The main purpose of this study was to investigate what factors de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a6b154295923bfa5a3e1d2f3be0b589
https://doi.org/10.3390/su15020912
https://doi.org/10.3390/su15020912
Publikováno v:
Zagreb International Review of Economics and Business, Vol 23, Iss s1, Pp 29-41 (2020)
Zagreb International Review of Economics & Business
Volume 23
Issue SCI
Zagreb International Review of Economics & Business
Volume 23
Issue SCI
Rapid tourism development accompanied by exponential increase in the number of tourists and visitors in destinations can disrupt the life of destination residents and negatively affect their support for (future) tourism development. On the other hand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c3474904be61ddf44e40ff3a26e41f
https://hdl.handle.net/10453/149692
https://hdl.handle.net/10453/149692
Publikováno v:
Matkailututkimus, Vol 8, Iss 1 (2012)
Externí odkaz:
https://doaj.org/article/bbcc0faff01f44a883a302735ed2df8e