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pro vyhledávání: '"Daniela Silva-Barbieri"'
Autor:
Daniela Silva-Barbieri, Fernando N. Salazar, Francisco López, Natalia Brossard, Néstor Escalona, José R. Pérez-Correa
Publikováno v:
Molecules, Vol 27, Iss 4, p 1251 (2022)
The unstable proteins in white wine cause haze in bottles of white wine, degrading its quality. Thaumatins and chitinases are grape pathogenesis-related (PR) proteins that remain stable during vinification but can precipitate at high temperatures aft
Externí odkaz:
https://doaj.org/article/466c75898df14cf4a1ac288983d8f19f
Autor:
Daniela Silva-Barbieri, Fernando N. Salazar, Francisco López, Natalia Brossard, Néstor Escalona, José R. Pérez-Correa
Publikováno v:
Molecules (Basel, Switzerland). 27(4)
The unstable proteins in white wine cause haze in bottles of white wine, degrading its quality. Thaumatins and chitinases are grape pathogenesis-related (PR) proteins that remain stable during vinification but can precipitate at high temperatures aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f7f2b9d8bc839c85a91d96d8269d68b
https://pubmed.ncbi.nlm.nih.gov/35209041
https://pubmed.ncbi.nlm.nih.gov/35209041