Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniela Sardo"'
Autor:
Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 3 (2016)
Ricotta fresca cheese is the product of Sardinian dairy industry most exposed to microbial post-process contamination. Due to its technological characteristics, intrinsic parameters, pH (6.10-6.80) and water activity (0.974-0.991), it represents an e
Externí odkaz:
https://doaj.org/article/e41828fec4bb47589c7f73a84d32c5fa
Autor:
Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e44-e44 (2013)
A study was conducted to evaluate the dura- bility of the traditional fresh soft cheese Fruhe manufactured in Sardinia either from goats’ or sheep’s milk. Four farmstead cheese-making plants were visited three times during the Fruhe cheese-making
Externí odkaz:
https://doaj.org/article/da19e744f7ac48acbdee157fe33cf1e8
Autor:
Gianni Salis, Marco Pittau, Giuseppe Bitti, Sebastiano Piredda, Daniela Sardo, Vincenzo Floris, Sergio Masala, Paola Zinzula, José Manuel Sánchez-Vizcaíno, Giovanni Carboni, Michele Chessa, Silvio Borrello, Cristina Jurado, Daniela Marongiu, Daniela Mulas, Maria Luisa Sanna, Alberto Laddomada, Vittorio Guberti, Giovannantonio Pilo, Francesco Sgarangella, Stefano Cappai, Sandro Rolesu, Simonetta Cherchi, Alessandro De Martini, Federica Loi, Maria Paola Madrau, Luigi Mundula, Marco Muzzeddu, Pietro Desini, Francesco Feliziani, Ennio Bandino, Diego Brundu, Annalisa Oggiano
Publikováno v:
Transboundary and Emerging Diseases
SUMMARY African swine fever (ASF) is a notifiable infectious disease, caused by the ASF virus (ASFV), which is a DNA virus belonging to the family Asfarviridae, genus Asfivirus. This disease has gained importance in the last decade after its spread i
Autor:
Michela Ibba, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Daniela Sardo, Carlo Pala, Enrico Pietro Luigi De Santis, Massimiliano Venusti, Christian Scarano, Daniele Casti, Carlo Spanu, Michela Marras, Antonio Paba
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 3 (2016)
Italian Journal of Food Safety
Scopus-Elsevier
Italian Journal of Food Safety
Scopus-Elsevier
Ricotta fresca cheese is the product of Sardinian dairy industry most exposed to microbial post-process contamination. Due to its technological characteristics, intrinsic parameters, pH (6.10-6.80) and water activity (0.974-0.991), it represents an e
Autor:
Daniela Sardo, Massimiliano Venusti, Carlo Spanu, Fabio Frau, Enrico Pietro Luigi De Santis, Christian Scarano, Salvatore Serra, Michela Ibba
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e44-e44 (2013)
A study was conducted to evaluate the dura- bility of the traditional fresh soft cheese Fruhe manufactured in Sardinia either from goats’ or sheep’s milk. Four farmstead cheese-making plants were visited three times during the Fruhe cheese-making