Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniela S. Canella"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 72, Iss 2, Pp 109-124 (2022)
Introdução. Em 2009, foi proposta uma classificação de alimentos, denominada classificação NOVA. Países da América Latina tem se destacado em seu uso nas recomendações nutricionais e agenda regulatória. Objetivo. Avaliar como a produção
Externí odkaz:
https://doaj.org/article/01d6d31f1875478d98319bc322d67307
Autor:
Thayane C. Lemos, Guilherme M. S. Coutinho, Laiz A. A. Silva, Jasmin B. Stariolo, Rafaela R. Campagnoli, Leticia Oliveira, Mirtes G. Pereira, Bruna E. F. Mota, Gabriela G. L. Souza, Daniela S. Canella, Neha Khandpur, Isabel A. David
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundUltra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemi
Externí odkaz:
https://doaj.org/article/44c0b3d7d56e41d68d6dc9be23359bb6
Autor:
Daniela S. Canella, Ana Paula B. Martins, Hugo F.R. Silva, Adriana Passanha, Bárbara H. Lourenço
Publikováno v:
Revista Panamericana de Salud Pública, Vol 38, Iss 4, Pp 339-343
Several sectors of the industry (pharmaceutical, food, and other) often occupy a prominent position in scientific meetings on health. The aim of this article is to discuss the participation of food and beverage industries (Big Food and Big Soda) in e
Externí odkaz:
https://doaj.org/article/23b03bc1c73a4f438dda3d8844f5e3dc
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 5; Pages: 2851
Obesity is considered one of the main contemporary public health problems. We aim to assess changes in body weight and nutritional status in adulthood and the associated sociodemographic variables. We use data from the 2013 National Health Survey (n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf3595afe98f67c16ea0161201c3da2
https://doi.org/10.3390/ijerph19052851
https://doi.org/10.3390/ijerph19052851
Autor:
Daniela S, Canella, Ana Paula B, Martins, Hugo F R, Silva, Adriana, Passanha, Bárbara H, Lourenço
Publikováno v:
Revista panamericana de salud publica = Pan American journal of public health. 38(4)
Several sectors of the industry (pharmaceutical, food, and other) often occupy a prominent position in scientific meetings on health. The aim of this article is to discuss the participation of food and beverage industries (Big Food and Big Soda) in e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::779e141c5ae1dd9dff14bc63e153bbbb
https://pubmed.ncbi.nlm.nih.gov/26758226
https://pubmed.ncbi.nlm.nih.gov/26758226