Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Daniela Rizzo"'
Autor:
Daniela Rizzo, Anna Somigliana, Stefania Marmai, Debora Cusumano, Laura Clerici, Marco Volante
Publikováno v:
Discover Materials, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract A product class characterization was requested on some plastic granular waste samples, already reduced in fine form with particles
Externí odkaz:
https://doaj.org/article/95c343c1bf7549ccb3cfdbcd746427f2
Publikováno v:
Materials, Vol 17, Iss 6, p 1260 (2024)
In this study, novel biocomposite filaments incorporating cocoa bean shell waste (CBSW) and poly(lactic acid) (PLA) were formulated for application in Fused Filament Fabrication (FFF) technology. CBSW, obtained from discarded chocolate processing rem
Externí odkaz:
https://doaj.org/article/080d28ec5a894d8f929ba5227de1f369
Autor:
Francesco Perrotta, Donato Piscopiello, Daniela Rizzo, Gaetano Iosa, Giorgio Garzya, Piero Calò, Daniele Gemma
Publikováno v:
Medicina, Vol 60, Iss 2, p 242 (2024)
Down syndrome (DS) is a chromosomal disorder due to the presence of an additional chromosome 21 that causes intellectual deficit and physical anomalies and predisposes patients to develop infections throughout their lives. Pneumonias are more serious
Externí odkaz:
https://doaj.org/article/cc64d21255c54b4089da881f5d9f2109
Autor:
Silvia Carichino, Dino Scanferla, Daniela Fico, Daniela Rizzo, Francesca Ferrari, María Jordá-Reolid, Asunción Martínez-García, Carola Esposito Corcione
Publikováno v:
Polymers, Vol 15, Iss 21, p 4323 (2023)
Beer bagasse is a residue waste produced in great amounts; nevertheless, it is still underestimated in the industry. The aim of this paper is to develop an innovative and efficient methodology to recycle the beer bagasse by producing Poly-lactic acid
Externí odkaz:
https://doaj.org/article/66e559a9e9d04feaba1b049fcb0709cc
Publikováno v:
Materials, Vol 16, Iss 8, p 3038 (2023)
This paper reports a comparison between the advantages and disadvantages of fused filament fabrication (FFF) and computer numerical control (CNC) milling, when applied to a specific case of conservation of cultural heritage: the reproduction of four
Externí odkaz:
https://doaj.org/article/3280c3708c3b4255ad95243eaffbed94
Publikováno v:
Materials, Vol 16, Iss 4, p 1424 (2023)
3D modelling and 3D printing techniques have become increasingly popular in different fields, including cultural heritage. In this field, there are still many challenges to overcome, such as the difficulty of faithfully reproducing complex geometries
Externí odkaz:
https://doaj.org/article/2abb8c3a625a4904ba8d9031958f936e
Autor:
Daniela Fico, Daniela Rizzo, Valentina De Carolis, Francesco Montagna, Carola Esposito Corcione
Publikováno v:
Polymers, Vol 14, Iss 18, p 3756 (2022)
In the last years, the excessive use of plastic and other synthetic materials, that are generally difficult to dispose of, has caused growing ecological worries. These are contributing to redirecting the world’s attention to sustainable materials a
Externí odkaz:
https://doaj.org/article/d297dfeee88a4caab2a34d7bdc8cc91a
Publikováno v:
Materials, Vol 15, Iss 10, p 3658 (2022)
The protection of the stone surfaces of the buildings of the city of Lecce (Apulia, Italy) represents an ancient practice, which has always allowed the conservation of the historical-artistic heritage of the city, which nowadays is an international t
Externí odkaz:
https://doaj.org/article/db3d20fc8f5149f381a62f7ea582a2a6
Publikováno v:
Polymers, Vol 14, Iss 3, p 465 (2022)
Recently, Fused Filament Fabrication (FFF), one of the most encouraging additive manufacturing (AM) techniques, has fascinated great attention. Although FFF is growing into a manufacturing device with considerable technological and material innovatio
Externí odkaz:
https://doaj.org/article/80cc33b0bb884a4a98e1481f20866d6e
Autor:
Graziano Pizzolante, Miriana Durante, Daniela Rizzo, Marco Di Salvo, Salvatore Maurizio Tredici, Maria Tufariello, Angelo De Paolis, Adelfia Talà, Giovanni Mita, Pietro Alifano, Giuseppe Egidio De Benedetto
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-17 (2018)
Abstract The olive oil is an unfavorable substrate for microbial survival and growth. Only few microorganisms use olive oil fatty acids as carbon and energy sources, and survive in the presence of olive oil anti-microbial components. In this study, w
Externí odkaz:
https://doaj.org/article/8418af26cba743ee9e51c55aa0693e05