Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Daniela Reiner"'
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e103979 (2014)
Genetically modified (GM) foods are evaluated carefully for their ability to induce allergic disease. However, few studies have tested the capacity of a GM food to act as an adjuvant, i.e. influencing allergic responses to other unrelated allergens a
Externí odkaz:
https://doaj.org/article/91024b4c3dec4f3ba1d36a66a09a83d3
Autor:
Rui-Yun Lee, Daniela Reiner, Gerhard Dekan, Andrew E Moore, T J V Higgins, Michelle M Epstein
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e52972 (2013)
Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are completely protect
Externí odkaz:
https://doaj.org/article/fe6171fca4024c238f6771c37d604747
Autor:
Elizabeth D. Barnett, Susanne Eder-Lingelbach, Christian Taucher, Deborah J Mills, Tomas Jelinek, Sigrid Kiermayr, Katrin L. Dubischar, Vera Kadlecek, Duellyn Pandis, Jakob P. Cramer, Daniela Reiner
Publikováno v:
Travel Medicine and Infectious Disease. 34:101616
Background In an initial study among children from non-Japanese encephalitis (JE)-endemic countries, seroprotection rates remained high 6 months after completion of the primary series with IXIARO®. Methods In this open-label follow-up study, a subse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe24dff075db6066aa258e554256686
https://doi.org/10.1016/j.tmaid.2020.101616
https://doi.org/10.1016/j.tmaid.2020.101616
Autor:
Michelle M. Epstein, N Bakos, A Maczó, Rui-Yun Lee, Daniela Reiner, T. J. V. Higgins, É Gelencsér
Publikováno v:
Clinical and Translational Allergy
Background GM peas expressing the alpha-amylase inhibitor (AAI) protein derived from common Tendergreen bean were created to protect them against infestation by pea weevils. Although animal models are used for studying allergenicity of GM containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a0fc59abf5fd5722f91acf2ad95bfd7
https://doi.org/10.1186/2045-7022-3-s3-p80
https://doi.org/10.1186/2045-7022-3-s3-p80
Autor:
Andrew E. Moore, Daniela Reiner, Michelle M. Epstein, Gerhard Dekan, Rui-Yun Lee, T. J. V. Higgins
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 1, p e52972 (2013)
PLoS ONE, Vol 8, Iss 1, p e52972 (2013)
Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are completely protect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0fa824a1ef69acc8c024e0171fb67bc
https://pubmed.ncbi.nlm.nih.gov/23326368
https://pubmed.ncbi.nlm.nih.gov/23326368
Autor:
Peter M. Campbell, Andrew E. Moore, Michelle M. Epstein, Daniela Reiner, Rui-Yun Lee, T. J. V. Higgins
Publikováno v:
Journal of agricultural and food chemistry. 59(11)
The seeds of peas (Pisum sativum) and chickpeas (Cicer arietinum) expressing a gene for α-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are protected from damage by old world bruchids (pea and cowpea weevils). Here, we used el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b203653db526826000d8dbfaf7949308
https://pubmed.ncbi.nlm.nih.gov/21542649
https://pubmed.ncbi.nlm.nih.gov/21542649
Publikováno v:
Clinical and Translational Allergy
Background Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (aAI) from the common bean (Phaseolus vulgaris) are complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::224f9e10c6c5734dd589cd0b44d16997
http://europepmc.org/articles/PMC3723790
http://europepmc.org/articles/PMC3723790
Publikováno v:
Clinical and Translational Allergy
Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P13 (2011)
Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P13 (2011)
The rising prevalence of allergic disease in the last decades is unexplained. However, it has been postulated that the widespread introduction of genetically modified (GM) foods since 1996 may play a role in this evolving allergic disease epidemic. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec072b2daefdb6391a4b3bf0ca0fb83d
http://europepmc.org/articles/PMC3354140
http://europepmc.org/articles/PMC3354140
Publikováno v:
Clinical and Translational Allergy
Transgenic field peas (pisum sativum) expressing the alpha-amylase inhibitor (AAI) protein normally found in common beans (Tendergreen bean) are completely protected from infestation with pea weevils tested in the laboratory, greenhouse and field ove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::798a7e91f129f1f7a6155a355d99de0b
http://europepmc.org/articles/PMC3354070
http://europepmc.org/articles/PMC3354070
Autor:
Paola Carvajal, Rolando Vernal, Daniela Reinero, Zilson Malheiros, Bernal Stewart, Claudio Mendes Pannuti, Giuseppe Alexandre Romito
Publikováno v:
Brazilian Oral Research, Vol 34, Iss suppl 1 (2020)
Abstract: The epidemiological data on gingivitis and periodontitis in Latin America are scarce, as the majority of the Latin American studies have analyzed probing depth instead of clinical attachment loss. Reported data have shown high variations in
Externí odkaz:
https://doaj.org/article/415e61de6e3e43a6afa2dd2a4b2dd018