Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daniela Ravaglia"'
Autor:
Nicola Busatto, Guglielmo Costa, Maria Soledad Gutierrez, Barbara Mila Novak, Daniela Ravaglia, Francesco Spinelli, Brian Farneti
Publikováno v:
Scientia Horticulturae. 190:110-116
The aim of this study was to better define postharvest strategies to preserve apple fruit quality during storage with particular attention on superficial scald control as the result of the interaction between 1-methylcyclopropene (1-MCP) treatment an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b076790bdfd57c4a503166bb203a988c
https://doi.org/10.1016/j.scienta.2015.04.023
https://doi.org/10.1016/j.scienta.2015.04.023
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 84:145-149
SummaryThis research was conducted under the framework of the ISAFRUIT Project and aimed to investigate the effects of different light micro-environments on the final overall quality of nectarine fruit production. Experiments were conducted in a comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44ec18dda24758b28ae59eeb0c064ad
https://doi.org/10.1080/14620316.2009.11512612
https://doi.org/10.1080/14620316.2009.11512612
Publikováno v:
Annals of Applied Biology. 153:11-23
Six peach and six nectarine cultivars were evaluated for the phenolic content in their pulp and peel tissues. Chlorogenic acid, catechin, epicatechin, rutin and cyanidin-3-glucoside were detected as the main phenolic compounds of ripened fruits. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6422d6926defa1c5e88b070580ca3a1a
https://doi.org/10.1111/j.1744-7348.2008.00234.x
https://doi.org/10.1111/j.1744-7348.2008.00234.x
Publikováno v:
Scopus-Elsevier
Aim of this study was to investigate the relationship between fruit phenolic accumulation and different levels of fruit loads. For this purpose, nectarines sampled from trees characterised by different fruit yield at harvest were analysed for their p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d3d6b3903f3188b09a9b2de72a3a7f
https://doi.org/10.17660/actahortic.2007.761.32
https://doi.org/10.17660/actahortic.2007.761.32
Peach (Prunus persica laevis L. Batsch) was chosen as a model to further clarify the physiological role of ABA during fruit ripening. To this aim, branches bearing one fruit at mid-S3, S3/S4 and S4 stages of fruit development and characterized by a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b2f59c02405904bdc170e89bb4b4a4
http://hdl.handle.net/11585/134698
http://hdl.handle.net/11585/134698
Autor:
Guglielmo Costa, Carlo Andreotti, Richard V. Espley, Roger P. Hellens, Rebecca A. Henry-Kirk, Daniela Ravaglia, Andrew C. Allan, Vanina Ziosi
Publikováno v:
BMC Plant Biology
Background Flavonoids such as anthocyanins, flavonols and proanthocyanidins, play a central role in fruit colour, flavour and health attributes. In peach and nectarine (Prunus persica) these compounds vary during fruit growth and ripening. Flavonoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656019094a4d6657d11fe48f4e8b9949
https://pubmed.ncbi.nlm.nih.gov/23617716
https://pubmed.ncbi.nlm.nih.gov/23617716
Publikováno v:
Gastroenterology. 118:A1162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::932774d5ba29e7d2a33dfedfa41d831b
https://doi.org/10.1016/s0016-5085(00)80467-9
https://doi.org/10.1016/s0016-5085(00)80467-9