Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Daniela Pauliuc"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101524- (2024)
Honey is a natural product used since ancient times due to its taste, aroma, and therapeutic properties (antibacterial, antiviral, anti-inflammatory, and antioxidant activity). The purpose of this review is to present the species of microorganisms th
Externí odkaz:
https://doaj.org/article/632e4bd832e14f45a8b198f4b0a2dde9
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100642- (2023)
Honey adulteration is a major issue for European Union and its members because of an unfair practice of different producers and beekeepers, many adulterations involve the addition of sweet, concentrated syrups which may appear like honey. In our stud
Externí odkaz:
https://doaj.org/article/bcd469ec7a4743a0845e90f9fd9208bb
Publikováno v:
Food and Environment Safety, Vol 19, Iss 4, Pp 260-266 (2020)
The aim of this study was to assess the usefulness of Fourier transform infrared (FT-IR) spectroscopy coupled with partial least squares regression (PLS-R) to predict the fructose, glucose and sucrose content of tilia honeys. In order to achieve the
Externí odkaz:
https://doaj.org/article/552549585d2b42c9871f6c55ff8282cb
Autor:
Daniela PAULIUC, Mircea OROIAN
Publikováno v:
Food and Environment Safety, Vol 19, Iss 2, Pp 148-155 (2020)
The samples of sunflower honey collected from Romania were analyzed in order to characterize them from the physico-chemical point of view. Melissopalynological analysis, together with the determination of organic acids and physico-chemical parameters
Externí odkaz:
https://doaj.org/article/d1eb0824804a408584aae730431433c8
Autor:
Daniela PAULIUC, Mircea OROIAN
Publikováno v:
Food and Environment Safety, Vol 18, Iss 4, Pp 298-307 (2019)
Six samples of raspberry honey collected from different regions of Romania were analysed in order to confirm that they are classified as monofloral honey. Melissopalynological analysis, alongside the determination of physico-chemical parameters - moi
Externí odkaz:
https://doaj.org/article/b897868622b24ac68b8e1a0e8d6b079b
Publikováno v:
Agriculture, Vol 12, Iss 4, p 526 (2022)
Honey’s authenticity is a major concern for producers and consumers, and this prompts research into reliable methods to determine the source of honey (botanical and geographical). This study aimed to find the botanical origin of seven samples of mo
Externí odkaz:
https://doaj.org/article/6f184f03c06e426984c37d373f6122f3
Publikováno v:
Sensors, Vol 20, Iss 9, p 2565 (2020)
The aim of this study was to authenticate five types of Romanian honey (raspberry, rape, thyme, sunflower and mint) using a voltammetric tongue (VE tongue) technique. For the electronic tongue system, six electrodes (silver, gold, platinum, glass, zi
Externí odkaz:
https://doaj.org/article/94d3899e814e42509e08db4956663684
Publikováno v:
Foods, Vol 9, Iss 3, p 306 (2020)
The present study aimed to evaluate the physicochemical characteristics of honey (raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey samples were from the 2017 to 2018 harvest and were subjected to melissopalynolog
Externí odkaz:
https://doaj.org/article/b8f52f4672fb41328a60f244e29286b8
Publikováno v:
Ukrainian Food Journal. 10:479-491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e81ce2034c1451e7a6f53e89055cf115
https://doi.org/10.24263/2304-974x-2021-10-3-5
https://doi.org/10.24263/2304-974x-2021-10-3-5
Publikováno v:
Ukrainian Food Journal. 10:158-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5918cf8c079c43716044b94088cb489b
https://doi.org/10.24263/2304-974x-2021-10-1-14
https://doi.org/10.24263/2304-974x-2021-10-1-14