Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Daniela Oña"'
Autor:
Martin Jimenez, Daniela Viteri, Daniela Oña, Marco Leon, Valeria Ochoa-Herrera, Natalia Carpintero, Francesc Sepulcre, Jose F. Alvarez-Barreto
Publikováno v:
Colloids and Interfaces, Vol 7, Iss 2, p 35 (2023)
Colloidal matrices of native and oxidized pectin were developed to improve iron bioavailability through the digestive tract. Ferrous bisglycinate (Gly-Fe), obtained by precipitation of glycine chelation to Fe2+, was mixed with native and peroxide-oxi
Externí odkaz:
https://doaj.org/article/eadd6d3c0c3e45fc9f948d6c7e124a5b
Autor:
Streitwieser, Daniela Almeida1,2 (AUTHOR) daniela.almeida_streitwieser@reutlingen-university.de, Villamil, Daniela Oña2 (AUTHOR), Gutierrez, Erika2 (AUTHOR), Salazar, Sebastián2 (AUTHOR), Mora, José R.2 (AUTHOR), Bejarano, María L.3 (AUTHOR)
Publikováno v:
Chemical Engineering & Technology. Nov2021, Vol. 44 Issue 11, p2092-2099. 8p.
Autor:
Daniela Almeida Streitwieser, Sebastián Salazar, María L. Bejarano, Daniela Oña Villamil, José R. Mora, Erika Gutierrez
Publikováno v:
Chemical Engineering & Technology. 44:2092-2099
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c7e22d808bc371c0448ac2ec66b5ab
https://doi.org/10.1002/ceat.202100232
https://doi.org/10.1002/ceat.202100232
Autor:
María José Alvarado Pacheco, Zharick Luz Hernández Flórez, Mayra Ayala Álvarez, Meralys López Gil, Daniela Oñate Hernández
Publikováno v:
Ciencia y Educación, Vol 5, Iss 7.1 (2024)
El presente artículo enfatiza en resaltar las vivencias de una persona que adquirió una discapacidad y que, en paralelo, utiliza la música como elemento para salvaguardar la vida y la salud. Esta investigación se llevó a cabo desde un enfoque cu
Externí odkaz:
https://doaj.org/article/8b46a1c82f1d4810b6975b7d45473c2e
Autor:
Acuña Andrea, Ajila, Daniela, Oña Iza, Salazar Carolina, Satán, Fernando, Villavicencio, Acuña José, Villacís
Publikováno v:
INSPILIP. Revista Ecuatoriana de Ciencia, Tecnología e Innovacion en Salud Pública; ene-abr2022, Vol. 6 Issue 1, p9-18, 10p
Autor:
Fernando Larrea, Sebastian Salzar, Carolina Andino, Daniela Ona, Melany Benalcazar, Jose Mora, Daniela Almeida Streitwieser, Jose Alvarez-Barreto
Publikováno v:
Chemical Engineering Transactions, Vol 80 (2020)
Bioethanol from starchy biomass represents 60% of the global generation. In Ecuador, there is an annual production of potato, cassava and sweet potato of over 600 thousand tons. However, there are no comparative studies that analyze the effects of st
Externí odkaz:
https://doaj.org/article/9f68e1d72dcb456dafb91843643d651c