Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daniela Nova-Baza"'
Autor:
Samira Reinoso, María Soledad Gutiérrez, Cristóbal Domínguez-Borbor, Wilfrido Argüello-Guevara, Milton Bohórquez-Cruz, Stanislaus Sonnenholzner, Daniela Nova-Baza, Claudia Mardones, Paola Navarrete
Publikováno v:
Journal of Fungi, Vol 9, Iss 2, p 274 (2023)
Some yeast strains have been proposed as probiotics to improve the health of cultured fish. Cobia is a tropical benthopelagic fish species with potential for marine aquaculture; however, one of the main limitations to its large-scale production is th
Externí odkaz:
https://doaj.org/article/4afbfb392bdc44fcb877f117d20e2a00
Autor:
Lia Olivares-Caro, Daniela Nova-Baza, Claudia Radojkovic, Luis Bustamante, Daniel Duran, Daniela Mennickent, Victoria Melin, David Contreras, Andy J. Perez, Claudia Mardones
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 304 (2023)
Polyphenols are bioactive substances that participate in the prevention of chronic illnesses. High content has been described in Berberis microphylla G. Forst (calafate), a wild berry extensively distributed in Chilean–Argentine Patagonia. We evalu
Externí odkaz:
https://doaj.org/article/548afead7e8b47aea6b089c20ab9d9e0
Autor:
Daniela Nova-Baza, Lía Olivares-Caro, Luis Bustamante, Andy J. Pérez, Carola Vergara, Jorge Fuentealba, Claudia Mardones
Publikováno v:
Food Research International. 160:111642
A comprehensive study of bioactive compounds was carried out in the leaves of the main Berberis species growing in Chile (Berberis microphylla, Berberis darwinii, Berberis empetrifolia, Berberis trigona, and the introduced Berberis vulgaris). We iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40bcaa7797152308ccd9161b31aa57c4
https://doi.org/10.1016/j.foodres.2022.111642
https://doi.org/10.1016/j.foodres.2022.111642