Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Daniela Nova"'
Autor:
Samira Reinoso, María Soledad Gutiérrez, Cristóbal Domínguez-Borbor, Wilfrido Argüello-Guevara, Milton Bohórquez-Cruz, Stanislaus Sonnenholzner, Daniela Nova-Baza, Claudia Mardones, Paola Navarrete
Publikováno v:
Journal of Fungi, Vol 9, Iss 2, p 274 (2023)
Some yeast strains have been proposed as probiotics to improve the health of cultured fish. Cobia is a tropical benthopelagic fish species with potential for marine aquaculture; however, one of the main limitations to its large-scale production is th
Externí odkaz:
https://doaj.org/article/4afbfb392bdc44fcb877f117d20e2a00
Autor:
Lia Olivares-Caro, Daniela Nova-Baza, Claudia Radojkovic, Luis Bustamante, Daniel Duran, Daniela Mennickent, Victoria Melin, David Contreras, Andy J. Perez, Claudia Mardones
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 304 (2023)
Polyphenols are bioactive substances that participate in the prevention of chronic illnesses. High content has been described in Berberis microphylla G. Forst (calafate), a wild berry extensively distributed in Chilean–Argentine Patagonia. We evalu
Externí odkaz:
https://doaj.org/article/548afead7e8b47aea6b089c20ab9d9e0
Autor:
Lia Olivares-Caro, Claudia Radojkovic, Si Yen Chau, Daniela Nova, Luis Bustamante, Jose Yamil Neira, Andy J. Perez, Claudia Mardones
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1171 (2020)
Calafate (Berberis microphylla G. Forst) is a Patagonian barberry very rich in phenolic compounds. Our aim was to demonstrate, through in vitro models, that a comprehensive characterized calafate extract has a protective role against oxidative proces
Externí odkaz:
https://doaj.org/article/2e8468293907499eaed457d9b6bcb133
Autor:
Daniela Nováková, Karel Němejc
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 7381-7392 (2024)
This article describes an innovative Future Work 4S project and provides comprehensive feedback on a free Massive Open Online Course (MOOC) focused on environmental skills. Feedback was collected from two main target groups: educators (including univ
Externí odkaz:
https://doaj.org/article/09ad100320f140508bde64555e5e6df0
Autor:
Daniela Nova-Baza, Lía Olivares-Caro, Luis Bustamante, Andy J. Pérez, Carola Vergara, Jorge Fuentealba, Claudia Mardones
Publikováno v:
Food Research International. 160:111642
A comprehensive study of bioactive compounds was carried out in the leaves of the main Berberis species growing in Chile (Berberis microphylla, Berberis darwinii, Berberis empetrifolia, Berberis trigona, and the introduced Berberis vulgaris). We iden
Autor:
Daniela Nova Manríquez
Publikováno v:
Journal of Language and Cultural Education. 7:35-57
This research aims to prove the effectiveness of Spanish as a Second Language lessons for Haitians designed by volunteers in Santiago de Chile. The methodology used through the study was based on the application of two questionnaires to Haitian stude
Publikováno v:
Juridical Tribune - Review of Comparative and International Law, Vol 14, Iss 1, Pp 116-129 (2024)
International trade agreements contribute to the development of international trade and services. The European Union is currently modernizing the system and structure of international agreements related to international trade, investment and services
Externí odkaz:
https://doaj.org/article/079310a7f5654e0cb17a4c2157cfac2a
Autor:
Andy J. Pérez, Claudia Radojkovic, Si Yen Chau, Daniela Nova, Lia Olivares-Caro, Claudia Mardones, José Y. Neira, Luis Bustamante
Publikováno v:
Antioxidants, Vol 9, Iss 1171, p 1171 (2020)
Antioxidants
Volume 9
Issue 12
Antioxidants
Volume 9
Issue 12
Calafate (Berberis microphylla G. Forst) is a Patagonian barberry very rich in phenolic compounds. Our aim was to demonstrate, through in vitro models, that a comprehensive characterized calafate extract has a protective role against oxidative proces
Publikováno v:
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, Vol 24 (2024)
Objective: To assess global trends in the publication of studies investigating the association between ankyloglossia and breastfeeding. Material and Methods: An electronic search was performed in the Scopus database without restrictions. Observationa
Externí odkaz:
https://doaj.org/article/e42293096e63433e926f216b9a56429b
Autor:
Jorge Fuentealba, Chunyang Jin, Leonardo Guzmán, Daniela Nova, Loreto San Martin, Fabian Cerda, Luis G. Aguayo, Tania Hernandez, Gonzalo E. Yévenes, Veronica Jimenez
Publikováno v:
Journal of Biological Chemistry. 291:18791-18798
The acute intoxicating effects of ethanol in the central nervous system result from the modulation of several molecular targets. It is widely accepted that ethanol enhances the activity of the glycine receptor (GlyR), thus enhancing inhibitory neurot