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Autor:
Benoît Schilter, Manfred Tacker, Daniela Mislivececk, Maricel Marin-Kuan, Bernhard Rainer, Irene Dolak, Miriam Redl, Thomas Czerny, Christian Kirchnawy, Elisa Mayrhofer
Publikováno v:
Food Additives & Contaminants: Part A. 36:1419-1432
A major challenge in the safety assessment of food contact materials (FCM) is the evaluation of unknown non-intentionally added substances (NIAS). Even though consumer exposure levels may be quantitatively low, these substances are considered to be o