Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Daniela Mihats"'
Autor:
Daniela Mihats, Daniela Hofstädter, Antonia Griesbacher, Klemens Fuchs, Johann Steinwider, Christina Vlachou, Josef Wolf
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(8)
Probabilistic exposure and risk assessment of chemical hazards in the diet have increasingly gained ground in recent years as a pragmatic approach for the approximation of reality. This work presents the outcomes of a project which aimed at applying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1253f71ec3929e9b718395ac1e96797
https://pubmed.ncbi.nlm.nih.gov/34077339
https://pubmed.ncbi.nlm.nih.gov/34077339
Autor:
J. Gasteiner, Daniela Mihats, Gunther Vogl, Maria Uhl, Andreas Steinwidder, Karl Buchgraber, Michael Kundi, Hans-Peter Hutter, Thomas Guggenberger, Elke Rauscher-Gabernig, Johann Steinwider
Publikováno v:
Chemical hazards in foods of animal origin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3915ae8ed6a3b91cba404ee7aecf70db
https://doi.org/10.3920/978-90-8686-877-3_19
https://doi.org/10.3920/978-90-8686-877-3_19
Autor:
Daniela Mihats, Katharina Vejdovszky, Antonia Griesbacher, Elke Rauscher-Gabernig, Johannes Lueckl, Ian Kopacka, Bernhard Jank, Josef Wolf, Johann Steinwider
Publikováno v:
Food and Chemical Toxicology. 147:111861
Through our daily diet, we are exposed to a variety of food contaminants. Yet, assessing the cumulative health risk of chemical mixtures remains a challenge. Using a recently developed method, the modified Reference Point Index (mRPI), the cumulative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1bfcc222bb12f16e6a1acd9ae45320
https://doi.org/10.1016/j.fct.2020.111861
https://doi.org/10.1016/j.fct.2020.111861
Autor:
Johannes Lueckl, Elke Rauscher-Gabernig, Ian Kopacka, Bernhard Jank, Josef Wolf, Katharina Vejdovszky, Johann Steinwider, Daniela Mihats, Antonia Griesbacher
Publikováno v:
Food and Chemical Toxicology. 134:110812
Risk assessment of chemical mixtures remains a challenging task in all areas of food and consumer safety. So far, no general method has been developed that is best suited to several subject areas (e.g. food contaminants, additives and supplements, pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd0f6ef98eb21e6ae44fca61a9ad0892
https://doi.org/10.1016/j.fct.2019.110812
https://doi.org/10.1016/j.fct.2019.110812
Autor:
Reinhard Laenger, Robert Gabernig, Martin Routil, Leopold Pilsbacher, Martin Gutternigg, Daniela Mihats
Levels of estragole in fennel teas (n = 42) on the Austrian market and the associated dietary exposure were assessed in this study. The estimated daily exposure from consumption of fennel teas ranged from 0.25 to 5.04 μg kg−1 d−1, 0.32 to 6.42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60982ba419dddedf9457ad23ca5a82c9
Publikováno v:
Chemosphere. 126
The dietary exposure to the sum of the six indicator PCBs (Σ6 PCBs; PCB 28, 52, 101, 138, 153, and 180) across different Austrian population groups was assessed in this study by combining data on occurrence from food of the Austrian market (n=157) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78249bdae91b00f5d00f6f47907aa8a8
https://pubmed.ncbi.nlm.nih.gov/25710126
https://pubmed.ncbi.nlm.nih.gov/25710126