Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Daniela Merigo"'
Autor:
Elena Dalzini, Daniela Merigo, Alessia Caproli, Paola Monastero, Elena Cosciani-Cunico, Marina-Nadia Losio, Paolo Daminelli
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 562 (2022)
During the manufacture of Italian salami, a traditional meat product, a sequence of hurdles like meat fermentation, air-drying, and long ripening processes are generally sufficient to inhibit the growth of most pathogens. Furthermore, Italian salami
Externí odkaz:
https://doaj.org/article/f610924425414df1828e5f62ceeb8fb8
Autor:
Elena, Dalzini, Daniela, Merigo, Alessia, Caproli, Paola, Monastero, Elena, Cosciani-Cunico, Marina-Nadia, Losio, Paolo, Daminelli
Publikováno v:
Microorganisms. 10(3)
During the manufacture of Italian salami, a traditional meat product, a sequence of hurdles like meat fermentation, air-drying, and long ripening processes are generally sufficient to inhibit the growth of most pathogens. Furthermore, Italian salami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61019b1eb1581e5ac9d7742f452ea376
https://pubmed.ncbi.nlm.nih.gov/35336137
https://pubmed.ncbi.nlm.nih.gov/35336137
Autor:
Marina Nadia Losio, Paolo Daminelli, Elena Dalzini, Daniela Merigo, Guido Finazzi, Enrico Pavoni
Publikováno v:
Food Control. 73:316-322
The rising prevalence of celiac disease leads to an increased demand of “gluten-free” products. A survey study on the gluten content and on the microbiological quality of “gluten-free” flour, and processing flour products, was carried out fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca0f687f0cea6040f47bfbe4d9b3220
https://doi.org/10.1016/j.foodcont.2016.08.020
https://doi.org/10.1016/j.foodcont.2016.08.020
Autor:
Elisa Galuppini, Elena Dalzini, Barbara Bertasi, Giorgio Varisco, Daniela Merigo, Paolo-Felice Buizza, Marina Nadia Losio
Publikováno v:
Journal of Food Processing and Preservation. 40:249-256
The aims of this study were to (1) study the optimal growth condition for two Lactococcus lactis strains to produce the anti-listeria compounds and (2) evaluate the effect of films activated with a twofold concentrated cell-free supernatant of La. la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb016bf86c421cc7fb3cc310000f162a
https://doi.org/10.1111/jfpp.12602
https://doi.org/10.1111/jfpp.12602