Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daniela Maria Rodrigues"'
Autor:
João Marinho Maciel, Neudiran Milhomen de Sousa, Vanessa Macêdo Reis, Catilena Silva Pereira, Yatha Anderson Pereira Maciel, Sheila Cristina Teixeira Fonseca, Mariana Borges Sodré Lopes, Alice dos Santos Silva Alcântara, Maria Gabriela Queiroz dos Santos Sousa, Andrea Daniela Maria Rodrigues e Sousa
Publikováno v:
Enfermagem e saúde da mulher-Volume 1 ISBN: 9786558662655
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c11d0f1f670e115a2434215bfe5d5a27
https://doi.org/10.36229/978-65-5866-265-5.cap.04
https://doi.org/10.36229/978-65-5866-265-5.cap.04
Autor:
Jéssica Ferreira Rodrigues, Soraia Vilela Borges, Vanessa Rios de Souza, João de Deus Souza Carneiro, Daniela Maria Rodrigues
Publikováno v:
British Food Journal. 120:827-838
Purpose One way to increase the availability and to add more value to exotic Brazilian fruits is to develop new products. However, prior to product development, there is a need to know consumer’s preferences and target audience. The purpose of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78f1e08af076dcb374bbec2fe5e123e5
https://doi.org/10.1108/bfj-03-2017-0187
https://doi.org/10.1108/bfj-03-2017-0187
Autor:
Juliana Farinassi Mendes, Ana Carla Marques Pinheiro, Vanessa Rios de Souza, Cleiton Antônio Nunes, Daniela Maria Rodrigues
Publikováno v:
LWT - Food Science and Technology. 69:390-399
Various strategies to reduce food sodium content have been studied. They all seek to reduce sodium content as much as possible and, at the same time, minimize the undesirable sensory changes that can be caused by removing sodium chloride. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f445566855a3199c7713078255a5c6fc
https://doi.org/10.1016/j.lwt.2016.01.056
https://doi.org/10.1016/j.lwt.2016.01.056
Autor:
Letícia Rodrigues Silveira, Vanessa Rios de Souza, Arlindo Curzi Júnior, João Paulo Ferreira Condino, Daniela Maria Rodrigues, Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes
Publikováno v:
International Dairy Journal. 110:104802
A high protein plain yoghurt formulation was optimised using the Euclidian distance on the Napping® test, measuring the distance among formulations sweetened with stevia and standard samples sweetened with sucrose and sucralose. The optimised formul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::090561cc40d967128f3a2404e7fbd9e7
https://doi.org/10.1016/j.idairyj.2020.104802
https://doi.org/10.1016/j.idairyj.2020.104802
Autor:
Ana Carla Marques Pinheiro, Vanessa Rios de Souza, Heverton Carrara Pereira, Daniela Maria Rodrigues, Cleiton Antônio Nunes, Natália Csizmar Azevedo
Publikováno v:
Journal of Food Science. 80:S1399-S1403
Several studies have shown the close relationship between the sodium consumption and health problems such as hypertension and cardiovascular disease. Thus, the demand for products with reduced sodium content, but with sensory quality, is increasing e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f2a312ece3036edf2a2284a2e01a4c
https://doi.org/10.1111/1750-3841.12884
https://doi.org/10.1111/1750-3841.12884
Autor:
Heverton Carrara, Pereira, Vanessa Rios, de Souza, Natália Csizmar, Azevedo, Daniela Maria, Rodrigues, Cleiton Antônio, Nunes, Ana Carla Marques, Pinheiro
Publikováno v:
Journal of food science. 80(6)
Several studies have shown the close relationship between the sodium consumption and health problems such as hypertension and cardiovascular disease. Thus, the demand for products with reduced sodium content, but with sensory quality, is increasing e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c84a4f0b54463b3aa5ee81f1ec7ea08
https://pubmed.ncbi.nlm.nih.gov/25944263
https://pubmed.ncbi.nlm.nih.gov/25944263