Economic and technical feasibility of AnchoisFert organic fertilizer production

Autor: Rosaria Ciriminna, Antonino Scurria, Daniela Maria Pizzone, Paolo Salvatore Calabrò, Adele Muscolo, Francesco Mauriello, Mario Pagliaro

Publikováno v: Current Research in Green and Sustainable Chemistry, Vol 5, Iss , Pp 100315- (2022)

Is the production of the “AnchoisFert” organic fertilizer via the circular economy process based on omega-3 lipid extraction of milled anchovy fillet leftovers with citrus limonene followed by mild drying economically and technically viable? This

Externí odkaz: https://doaj.org/article/862dc5ea94364a70997897eaee62c757

Prospective Life Cycle Assessment of the Limofish Process for the Full Valorization of Anchovy Fillet Leftovers

Autor: Francesco Arfelli, Daniela Maria Pizzone, Daniele Cespi, Luca Ciacci, Rosaria Ciriminna, Paolo Salvatore Calabrò, Mario Pagliaro, Francesco Mauriello, Fabrizio Passarini

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b415856e6f706178c5eff0391a05c470
https://doi.org/10.2139/ssrn.4264167

Towards the anchovy biorefinery: Biogas production from anchovy processing waste after fish oil extraction with biobased limonene

Autor: Antonino Scurria, Daniela Maria Pizzone, Paolo S. Calabrò, Emilia Paone, Rosaria Ciriminna, Mario Pagliaro, Filippo Fazzino

Publikováno v: Sustainability, Vol 13, Iss 2428, p 2428 (2021)
Sustainability (Basel) 13 (2021): 1–12. doi:10.3390/su13052428
info:cnr-pdr/source/autori:Paone, Emilia; Fazzino, Filippo; Pizzone, Daniela Maria; Scurria, Antonino; Pagliaro, Mario; Ciriminna, Rosaria; Calabrò, Paolo Salvatore/titolo:Towards the anchovy biorefinery: Biogas production from anchovy processing waste after fish oil extraction with biobased limonene/doi:10.3390%2Fsu13052428/rivista:Sustainability (Basel)/anno:2021/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:13
Sustainability
Volume 13
Issue 5

Anchovies are among the largest fish catch worldwide. The anchovy fillet industry generates a huge amount of biowaste (e.g., fish heads, bones, tails) that can be used for the extraction of several potentially valuable bioproducts including omega-3 l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7644a21a3077a0ae01e78f31851ee094
https://hdl.handle.net/20.500.11769/561542