Zobrazeno 1 - 1
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pro vyhledávání: '"Daniela Maluenda"'
Publikováno v:
Innovative Food Science & Emerging Technologies. 29:107-112
The effect of high hydrostatic pressure (HHP) treatments (450 and 550 MPa for 3 and 4 min at 20 °C) on the microbial behaviour and shelf-life extension of Chilean jack mackerel ( Trachurus murphyi ) during chilled storage at 4 °C was studied. Aerob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb856c22b9947c10585f8d766fd6ea08
https://doi.org/10.1016/j.ifset.2015.01.010
https://doi.org/10.1016/j.ifset.2015.01.010
