Výsledky vyhledávání - "Daniela M. Biondi"

Stereospecific epoxidation of limonene catalyzed by peroxygenase from oat seeds

Autor: Daniela M. Biondi, Angela Patti, Claudia Sanfilippo

Publikováno v: Antioxidants 10 (2021): 1462. doi:10.3390/antiox10091462
info:cnr-pdr/source/autori:Biondi D.M.; Sanfilippo C.; Patti A./titolo:Stereospecific epoxidation of limonene catalyzed by peroxygenase from oat seeds/doi:10.3390%2Fantiox10091462/rivista:Antioxidants/anno:2021/pagina_da:1462/pagina_a:/intervallo_pagine:1462/volume:10
Antioxidants
Volume 10
Issue 9
Antioxidants, Vol 10, Iss 1462, p 1462 (2021)

Limonene is one of the most abundant naturally occurring cyclic monoterpenes and has recently emerged as a sustainable alternative to petroleum-based solvents as well as a chemical platform for the production of value-added compounds. The biocatalyti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c45b38b7c4690dd7d6d81b2dcfb7c31
https://publications.cnr.it/doc/457404

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Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins

Autor: Daniela M. Biondi, Angela Patti, Claudia Sanfilippo, Angela Paterna

Publikováno v: Bioorganic chemistry
93 (2019): 103325. doi:10.1016/j.bioorg.2019.103325
info:cnr-pdr/source/autori:Sanfilippo C.; Paterna A.; Biondi D.M.; Patti A./titolo:Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins/doi:10.1016%2Fj.bioorg.2019.103325/rivista:Bioorganic chemistry (Print)/anno:2019/pagina_da:103325/pagina_a:/intervallo_pagine:103325/volume:93

In this work, the whole aqueous extracts of soybean flour and oat flour have been used as valuable alternatives to purified oxygenase enzymes for the preparation of oxylipins derived from (5Z,8Z,11Z,14Z,17Z)-eicosapentaenoic acid (EPA). The lipoxygen

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https://pubmed.ncbi.nlm.nih.gov/31586707

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Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of AlgerianOriganum glandulosum Desf

Autor: Giuseppe Bisignano, Giuseppina Mandalari, Mohamed Kaâbeche, Giuseppe Ruberto, Carmelo Daquino, Manuela D'Arrigo, Antonella Saija, Madani Sari, Daniela M. Biondi

Publikováno v: Flavour and fragrance journal
21 (2006): 890–898. doi:10.1002/ffj.1738
info:cnr-pdr/source/autori:Sari M.; Biondi D.M.; Kaàbeche M.; Mandalari G.; D'Arrigo M.; Bisignano G.; Saija A.; Daquino C.; Ruberto G./titolo:Chemical composition, antimicrobial and antioxidant actvities of the essential oils of several populations of Algerian Origanum glandulosum Desf./doi:10.1002%2Fffj.1738/rivista:Flavour and fragrance journal (Print)/anno:2006/pagina_da:890/pagina_a:898/intervallo_pagine:890–898/volume:21

Essential oils extracted by hydrodistillation from the aerial parts of 23 samples of Algerian Origanum glandulosum Desf. were analysed by gas chromatography (GC) and GC–mass spectrometry (MS). Overall, 30 components have been fully characterized. H

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https://doi.org/10.1002/ffj.1738

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New Dihydrostilbene Derivatives from the Leaves ofGlycyrrhizaglabraand Evaluation of Their Antioxidant Activity

Autor: Giuseppe Ruberto, Daniela M. Biondi, Concetta Rocco

Publikováno v: Journal of Natural Products. 66:477-480

Five new prenylated dihydrostilbenes, alpha,alpha'-dihydro-3,5,4'-trihydroxy-4,5'-diisopentenylstilbene (1), alpha,alpha'-dihydro-3,5,3',4'-tetrahydroxy-4,5'-diisopentenylstilbene (2), alpha,alpha'-dihydro-3,5,4'-trihydroxy-5'-isopentenylstilbene (3)

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https://doi.org/10.1021/np020365s

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[Untitled]

Autor: Giuseppe Ruberto, Vincenzo Amico, Daniela M. Biondi, Maria T. Baratta

Publikováno v: Journal of Applied Phycology. 13:403-407

The antioxidant activity of the lipid extracts of eight marine algae belongingto the Cystoseira genus has been evaluated in a micellar model system.The activity has been ascribed to the presence in the extracts oftetraprenyltoluquinols, which are toc

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https://doi.org/10.1023/a:1011972230477

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Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils

Autor: M. Tiziana Baratta, H. J. Damien Dorman, Daniela M. Biondi, Stanley G. Deans, Giuseppe Ruberto

Publikováno v: Journal of Essential Oil Research. 10:618-627

The essential oils obtained from five commercial samples of Sicilian aromatic plants, laurel, sage, oregano, rosemary and coriander were analyzed by GC/MS and assayed for their antibacterial, antifungal and antioxidant activities. Twenty-five differe

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https://doi.org/10.1080/10412905.1998.9700989

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Essential Oil of Cami, a New Citrus Hybrid

Autor: Angelo Starrantino, Paolo Rapisarda, Giuseppe Ruberto, Daniela M. Biondi, and Agatino Renda

Publikováno v: Scopus-Elsevier

The chemical composition of the essential oil of a new Citrus hybrid, named Cami, obtained by crossbreeding the Mapo tangelo (Citrus deliciosa Ten. x C. paradisi Macf.) as male parent and the 50-15A-6 hybrid (C. clementina Hort. ex Tan. x C. delicios

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https://doi.org/10.1021/jf960768w

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Essential Oil of the New Citrus Hybrid,Citrus clementinaxC. limon

Autor: Daniela M. Biondi, Paolo Rapisarda, Angelo Starrantino, Giuseppe Ruberto, Mario Piattelli

Publikováno v: Journal of Essential Oil Research. 6:1-8

The chemical composition of the essential oil of a new Citrus hybrid, obtained by crossbreeding the diploid Clementine, Citrus clementina Hort. ex Tan., and the tetraploid lemon, C. limon (L.) Burm. f., was analyzed by GC/MS. The 43 components of die

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https://doi.org/10.1080/10412905.1994.9698315

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Volatile flavour components of SicilianOriganum onites L

Autor: Mario Piattelli, Rosa Meli, Giuseppe Ruberto, Daniela M. Biondi

Publikováno v: Flavour and Fragrance Journal. 8:197-200

The volatile components obtained by hydrodistillation of Origanum onites L. (Lamiaceae) were analysed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC–MS). A total of 65 compounds were detected, 49 of them (representing c.

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https://doi.org/10.1002/ffj.2730080406

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Profiles of essential oils of newCitrus hybrids

Autor: Daniela M. Biondi, Giuseppe Ruberto, Mario Piattelli, Angelo Starrantino, Paolo Rapisarda

Publikováno v: Flavour and Fragrance Journal. 8:179-184

The chemical composition of the essential oils of seven new citrus hybrids, obtained by crossbreeding grapefruit with clementine, was analysed by GC–MS. A total of 58 components were detected, 48 of them fully characterized. Limonene is consistentl

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https://doi.org/10.1002/ffj.2730080403

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