Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Daniela Lo Monaco"'
Autor:
Rosaria Arena, Simona Manuguerra, Eleonora Curcuraci, Maria Cusimano, Daniela Lo Monaco, Calogero Di Bella, Andrea Santulli, Concetta Maria Messina
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
The black soldier fly (BSF) (Hermetia illucens L.) is one of the most promising species for the production of ingredients, mainly protein, useful for animal feed formulation, owing to its ability to convert organic waste into biomass with a high nutr
Externí odkaz:
https://doaj.org/article/74b897c4efd64dec9ecdae3c28ccd65f
Autor:
Meriam Khemir, Nadia Besbes, Ines Ben Khemis, Calogero Di Bella, Daniela Lo Monaco, Saloua Sadok
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 51-60 (2020)
Chitosan-microparticles (CM)-coating (CMC) effect on quality and shelf-life of vacuum-packed sea bream (Sparus aurata) fillets was investigated at 0.2% and0.5% (w/w) doses comparatively to untreated control, during refrigerated storage (24 days). Ana
Externí odkaz:
https://doaj.org/article/67b264f9255a43219569c2774cf4aefc
Autor:
Calogero Di Bella, Antonino Calagna, Gaetano Cammilleri, Pietro Schembri, Daniela Lo Monaco, Valentina Ciprì, Luisa Battaglia, Giuseppe Barbera, Vincenzo Ferrantelli, Saloua Sadok, Ines Tliba, Gianluigi Maria Lo Dico, Rosalinda Allegro
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
A risk assessment, related to the consumption of farmed sea bass, was carried out by meta-analysis, taking into account the concentration of trace metals (Cd, Pb, Hg) reported in the literature, the estimated weekly intake (EWI), the provisional tole
Externí odkaz:
https://doaj.org/article/39b175e5b4d8481b992a15a6a3a91d8d
Autor:
Calogero Di Bella, Antonella Costa, Sonia Sciortino, Giuseppa Oliveri, Gaetano Cammilleri, Francesco Geraci, Daniela Lo Monaco, Davide Carpintieri, Giuseppe Lo Bue, Carmelo Bongiorno, Alessandro Altomare, Valentina Ciprì, Rosario Pitti, Carmine Lanzillo, Giuseppe Arcoleo, Rosalinda Allegro
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6669 (2021)
The traditional cultural method (PCR and Real-Time PCR) for Salmonella spp. detection and identification is laborious and time-consuming. A qualitative LAMP method detecting Salmonella spp. was validated in compliance with ISO 16140:2016. The results
Externí odkaz:
https://doaj.org/article/f501354251f042509de8762643f7e529
Autor:
Calogero Di Bella, Daniela Lo Monaco, Ines Tliba, Luisa Battaglia, Viviana Benfante, Rosalinda Allegro, Carmelo Bongiorno, Gaetano Cammilleri, Valentina Ciprì, Antonino Calagna, Saloua Sadok
Publikováno v:
British Food Journal. 123:2506-2536
PurposeThe purpose of the paper was to know and evaluate consumption, preferences and the knowledge of labelling legislation about wild and farmed seafood products.Design/methodology/approachA sample survey on Sicilian families was conducted through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::571078f4e2a06461f8ec46773c6bbde6
https://doi.org/10.1108/bfj-09-2020-0853
https://doi.org/10.1108/bfj-09-2020-0853
Autor:
Saloua Sadok, Meriam Khemir, Ines Ben Khemis, Calogero Di Bella, Nadia Besbes, Daniela Lo Monaco
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 51-60 (2020)
Chitosan-microparticles (CM)-coating (CMC) effect on quality and shelf-life of vacuum-packed sea bream (Sparus aurata) fillets was investigated at 0.2% and0.5% (w/w) doses comparatively to untreated control, during refrigerated storage (24 days). Ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f26cd0f54272a2ea7c1a65a3dc86a7e
https://doi.org/10.1080/19476337.2019.1696893
https://doi.org/10.1080/19476337.2019.1696893
Autor:
Daniela Lo Monaco, Rosalinda Allegro, Giuseppe Barbera, Pietro Schembri, Ines Tliba, Valentina Ciprì, Gaetano Cammilleri, Antonino Calagna, Luisa Battaglia, Saloua Sadok, Vincenzo Ferrantelli, Gianluigi Maria Lo Dico, Calogero Di Bella
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
A risk assessment, related to the consumption of farmed sea bass, was carried out by meta-analysis, taking into account the concentration of trace metals (Cd, Pb, Hg) reported in the literature, the estimated weekly intake (EWI), the provisional tole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee370903025dc379dc11bc1c6c808b15
https://doi.org/10.3389/fmars.2021.616488
https://doi.org/10.3389/fmars.2021.616488
Autor:
Carmelo Bongiorno, Carmine Lanzillo, Sonia Sciortino, G. Oliveri, Davide Carpintieri, Rosalinda Allegro, Calogero Di Bella, Giuseppe Arcoleo, Alessandro Altomare, F. Geraci, Giuseppe Lo Bue, Rosario Pitti, Daniela Lo Monaco, Gaetano Cammilleri, Valentina Ciprì, Antonella Costa
Publikováno v:
Applied Sciences
Volume 11
Issue 15
Applied Sciences, Vol 11, Iss 6669, p 6669 (2021)
Volume 11
Issue 15
Applied Sciences, Vol 11, Iss 6669, p 6669 (2021)
The traditional cultural method (PCR and Real-Time PCR) for Salmonella spp. detection and identification is laborious and time-consuming. A qualitative LAMP method detecting Salmonella spp. was validated in compliance with ISO 16140:2016. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c423bf0cf3d902fdb45a176f1ec01be4
https://doi.org/10.3390/app11156669
https://doi.org/10.3390/app11156669
Autor:
Sergio Vitale, Gioacchino Bono, Antonella Costa, Calogero Di Bella, Charles Odilichukwu R. Okpala, Annamaria Di Noto, Vincenzo Ferrantelli, Daniela Lo Monaco
Publikováno v:
Food Science & Nutrition, 5(6):1049-1056
Food Science & Nutrition
Food Science & Nutrition
Combining different preservative treatments for improving quality and safety of fishery products increasingly receives global research attention. Consistent with this pursuit, the current research was undertaken to determine the effects of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0470afdf693d26eabe0af3df80dc133e
https://doi.org/10.1002/fsn3.486
https://doi.org/10.1002/fsn3.486