Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Daniela Kramarova"'
Autor:
Rene Kizek, Ivo Provaznik, Miroslava Beklova, Daniela Kramarova, Vojtech Adam, Petr Babula, Boris Krska, Helena Skutkova, Jiri Mlcek, Petr Salas, Ondrej Zitka, Otakar Rop, Jiri Sochor, Tunde Jurikova
Publikováno v:
Molecules, Vol 16, Iss 1, Pp 74-91 (2010)
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor th
Externí odkaz:
https://doaj.org/article/bf34dc3a7140446a997b6c5d6adc1b85
Autor:
Otakar Rop, Vojtech Reznicek, Magdalena Valsikova, Tunde Jurikova, Jiri Mlcek, Daniela Kramarova
Publikováno v:
Molecules, Vol 15, Iss 6, Pp 4467-4477 (2010)
In the literature there is little available information concerning European cranberrybush fruit (Viburnum opulus var. edule). This plant can be cultivated, even in harsh climatic conditions, because of its low environmental demands, and it is possibl
Externí odkaz:
https://doaj.org/article/f1e12c0234f24e74837c50f2cdf05663
Publikováno v:
Journal of Food Quality. 34:187-194
The main aim of this study was to focus on 10 typical native apple cultivars from Central Europe and to determine the basic characteristics such as dry matter, soluble solid content, titrable acidity, the content of pectins, phenolics, ascorbic acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc27514164592baf207252302de72af
https://doi.org/10.1111/j.1745-4557.2011.00387.x
https://doi.org/10.1111/j.1745-4557.2011.00387.x
Publikováno v:
International Journal of Food Science & Technology. 46:1225-1230
Summary Water-soluble vitamins, in vitro organic matter digestibility (OMD) and dry matter digestibility (DMD) values were determined in various different Czech cheeses. An HPLC method for the simultaneous determination of niacin, pantothenic acid an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d045eaf08900a77751a726f04ec78a57
https://doi.org/10.1111/j.1365-2621.2011.02601.x
https://doi.org/10.1111/j.1365-2621.2011.02601.x
Autor:
Jiri Mlcek, Otakar Rop, Vojtech Reznicek, Magdaléna Valšíková, Tunde Jurikova, Daniela Kramarova
Publikováno v:
Molecules, Vol 15, Iss 6, Pp 4467-4477 (2010)
Molecules
Molecules; Volume 15; Issue 6; Pages: 4467-4477
Molecules
Molecules; Volume 15; Issue 6; Pages: 4467-4477
V literatuře je jen málo informací a jedlých kalinách (Viburnum opulus var. edule). Toto ovoce může být kultivováno i v drsnějších klimatických podmínkách a dokonce sbíráno pod sněhovou pokrývkou. Cílem práce bylo stanovit množs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfca9b20adce894bedc65fe3d76e0a13
http://www.mdpi.com/1420-3049/15/6/4467/
http://www.mdpi.com/1420-3049/15/6/4467/
Publikováno v:
Scientia Horticulturae. 122:545-549
The paper presents a description of chemical characteristics of selected cultivars and subspecies of plum trees ( Prunus domestica L.). Traditional commercial cultivars were compared with typical regional cultivars originating from the same locality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f841c6312bfbfda46cb18404715311c7
https://doi.org/10.1016/j.scienta.2009.06.036
https://doi.org/10.1016/j.scienta.2009.06.036
Autor:
Helena Skutkova, René Kizek, Petr Babula, Boris Krška, Vojtech Adam, Petr Salaš, Otakar Rop, Daniela Kramarova, Jiri Sochor, Ondrej Zitka, Tunde Jurikova, Ivo Provaznik, Miroslava Beklova, Jiri Mlcek
Publikováno v:
MOLECULES. 2010, vol. 16, issue 1, p. 74-91.
Molecules, Vol 16, Iss 1, Pp 74-91 (2010)
Molecules; Volume 16; Issue 1; Pages: 74-91
Molecules
Molecules, Vol 16, Iss 1, Pp 74-91 (2010)
Molecules; Volume 16; Issue 1; Pages: 74-91
Molecules
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb760d9ff69a14a487a2a950824ba0c5
https://hdl.handle.net/11012/137232
https://hdl.handle.net/11012/137232
Autor:
Otakar ROP, Josef BALÍK, Vojtěch ŘEZNÍČEK, Tunde JURÍKOVÁ, Pavlína ŠKARDOVÁ, Petr SALAŠ, Jiří SOCHOR, Jiří MLČEK, Daniela KRAMÁŘOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 1, Pp 65-73 (2011)
The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and mineral elements (nitrogen, phosphorus, potassium,
Externí odkaz:
https://doaj.org/article/69e0d220eade44039b88794553b1b371
Publikováno v:
Scopus-Elsevier
African Journal of Biotechnology; Vol 9, No 8 (2010)
African Journal of Biotechnology
African Journal of Biotechnology; Vol 9, No 8 (2010)
African Journal of Biotechnology
Cílem práce bylo stanovit antioxidační kapacitu u 12 vybraných odrůd dřínu obecného (Cornus mas L.). Byly použity 2 metody, a to ABTS a DPPH. Celkové fonoly byly stanoveny pomocí Folin-Ciocelteau činidla a pro určení vitaminu C bylo po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce08b11717ba910a1f8fb8a06167580
http://www.scopus.com/inward/record.url?eid=2-s2.0-77949726465&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-77949726465&partnerID=MN8TOARS