Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniela Kiewning"'
Publikováno v:
Journal of the Science of Food and Agriculture. 94:798-802
BACKGROUND: Up to 6.6% of adults and 11.5% of children aged between 0 and 6 years are reporting a perceived fruit allergy. In the last group 8.5% perceived reactions against apple. To keep allergic reactions as low as possible and to make apple consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b1ccc836b5ab138725497bf6df6f49c
https://doi.org/10.1002/jsfa.6448
https://doi.org/10.1002/jsfa.6448
Publikováno v:
LWT - Food Science and Technology. 53:198-203
The consumption of apple fruits can induce allergic reactions. The major allergen responsible for these allergic reactions in Central Europe and North America is the apple allergen Mal d 1, the synthesis of which depends on the apple cultivar and inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a0a33462413f00ac71e56efb453c4f
https://doi.org/10.1016/j.lwt.2013.01.025
https://doi.org/10.1016/j.lwt.2013.01.025
Publikováno v:
Erwerbs-Obstbau. 54:177-183
Consumption of fresh apple fruits can induce allergic reactions in humans. The apple allergen Mal d 1 is responsible for these allergic reactions in humans in Central Europe and North America. Biosynthesis of Mal d 1 depends on apple cultivar, and it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3acee5a7e00fd47347df3b23bb9e6be5
https://doi.org/10.1007/s10341-012-0175-6
https://doi.org/10.1007/s10341-012-0175-6
Publikováno v:
Journal of the science of food and agriculture. 94(4)
Up to 6.6% of adults and 11.5% of children aged between 0 and 6 years are reporting a perceived fruit allergy. In the last group 8.5% perceived reactions against apple. To keep allergic reactions as low as possible and to make apple consumption more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::526ef490d9903cd9a0befd3fe20d1320
https://pubmed.ncbi.nlm.nih.gov/24130074
https://pubmed.ncbi.nlm.nih.gov/24130074
Publikováno v:
Food chemistry. 140(1-2)
The most important apple allergen in Central Europe and North America is Mal d 1. Apples are a very important source of secondary plant metabolites like polyphenols in human nutrition. It is known that oxidised phenols can bind proteins. These irreve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4345cc3bcffcf73ef944b40d70ee8b1
https://pubmed.ncbi.nlm.nih.gov/23578620
https://pubmed.ncbi.nlm.nih.gov/23578620