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pro vyhledávání: '"Daniela Kertikova"'
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 278-285 (2019)
Legumes are one of the world's leading sources of nutrition, providing sustainable agriculture. They require minimal amounts of soil improvers (fertilizers) due to the ability to absorb nitrogen through symbiotic interactions with nitrogen-fixing soi
Externí odkaz:
https://doaj.org/article/ac92ad6bbfc540179ea1625a60fa02e8
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 278-285 (2019)
Legumes are one of the world's leading sources of nutrition, providing sustainable agriculture. They require minimal amounts of soil improvers (fertilizers) due to the ability to absorb nitrogen through symbiotic interactions with nitrogen-fixing soi