Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Daniela Ianitchi"'
Autor:
Elena Narcisa Pogurschi, Daniela-Mihaela Grigore, Daniela Ianitchi, Gratziela Bahaciu, Dana Catalina Popa, Nela Dragomir, Ioan Pet
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionOne key factor contributing to microbial resistance is the deliberate and inappropriate use of antibiotics in human and animal health management. Recent studies point out various ways to tackle this controversy to mitigate the unnatural r
Externí odkaz:
https://doaj.org/article/95e288730274471eaac7a94ece402b79
Autor:
Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianitchi, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 391-391 (2023)
Electrophoresis is a method for separating particles or group of electrically charged particles. Protein properties to move in electric field are used to separate them from a mixture. The most powerful of the electrophoretic separation of proteins is
Externí odkaz:
https://doaj.org/article/cf0dc8389b0d41ee8123528ef5b0a50b
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 1, Pp 9-18 (2011)
The effect of tumbling time (0-9 hours) on quality characteristics of cooked pork meat processed with 30% and 40% injection level was investigated. The properties of injected and tumbled meat were determined by measuring processing characteristics (t
Externí odkaz:
https://doaj.org/article/5cd1231421464ed68afc36e3a03f7f62
Publikováno v:
Indian Journal of Animal Research.
Study of variability in domestic animal populations is the foundation of quantitative genetics. Based on statistical methods, the weights of the total phenotype variation that belong to its different fractions (causal components) are quantified: vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::522702ed47121ebd1a8b1055cc68edf7
https://doi.org/10.18805/ijar.bf-1435
https://doi.org/10.18805/ijar.bf-1435
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 300-305 (2014)
Within the breed pattern of goat livestock exploited at national level, the most important share is represented by rustic non-improved breeds , which, however having an important variability under dimension report , we may state, at the same extent,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c036270e8015f0b6f977d39e408cffeb
http://spasb.ro/index.php/spasb/article/view/100
http://spasb.ro/index.php/spasb/article/view/100
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 46, Iss 2, Pp 258-262 (2013)
This research was conducted as a series of cross-sectional epidemiological studies. It started in the 2003 and ended in 2008, having as sample sites the Sontea-Fortuna, Gorgova-Uzlina, Dunavat-Dranov and Razim-Sinoie lakes. The aim of the research wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::05df534b09f18ce5cb94e647cdc6213b
http://spasb.ro/index.php/spasb/article/view/58
http://spasb.ro/index.php/spasb/article/view/58
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 220-220 (2023)
Top-quality food produce and high profitability in processing requires high quality in raw materials. Therefore, to achieve these objectives, it is imperative to know the properties of the war materials, and the factors that influence these propertie
Externí odkaz:
https://doaj.org/article/044867f1f1c745beb12bf3a4793bba39
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 215-215 (2023)
Animal raw material processing is directly influenced by the physical and chemical characteristics of the materials which also influence their water holding capacity. The various combinations and status of the raw materials used in the food industry
Externí odkaz:
https://doaj.org/article/693387360e794a9d9697b05809e69285
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 182-182 (2023)
The groups of nemathodes who infect fish has been studyied since it has been noticed that these parasites infect a large variety of organisms, being widespread all over the world, in both freshwater and marine species. The aim of this study was to in
Externí odkaz:
https://doaj.org/article/141b22738faa44a68c2b31fc33c83b6e
Autor:
Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 350-350 (2023)
The quality of meat preparations, in terms of binding compositions, is directly influenced by the degree of extractibility of structural proteins, which in turn is influenced by a number of factors such as quality of raw and auxiliary materials, how
Externí odkaz:
https://doaj.org/article/2ceea8d725fc4a62a66ec0c8551b76bf