Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Daniela Ianițchi"'
Autor:
Elena Narcisa Pogurschi, Daniela-Mihaela Grigore, Daniela Ianitchi, Gratziela Bahaciu, Dana Catalina Popa, Nela Dragomir, Ioan Pet
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionOne key factor contributing to microbial resistance is the deliberate and inappropriate use of antibiotics in human and animal health management. Recent studies point out various ways to tackle this controversy to mitigate the unnatural r
Externí odkaz:
https://doaj.org/article/95e288730274471eaac7a94ece402b79
Publikováno v:
Agriculture, Vol 13, Iss 4, p 772 (2023)
Starch and plant or animal proteins represent a rich source that can be used for fortifying meat products. The present study aimed to analyze how the different additives used (soy protein isolate, chickpea flour, lupine concentrate, sodium caseinate
Externí odkaz:
https://doaj.org/article/4f21cad897934eda9f1e3a70a6adf89a
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 1, Pp 9-18 (2011)
The effect of tumbling time (0-9 hours) on quality characteristics of cooked pork meat processed with 30% and 40% injection level was investigated. The properties of injected and tumbled meat were determined by measuring processing characteristics (t
Externí odkaz:
https://doaj.org/article/5cd1231421464ed68afc36e3a03f7f62
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 220-220 (2023)
Top-quality food produce and high profitability in processing requires high quality in raw materials. Therefore, to achieve these objectives, it is imperative to know the properties of the war materials, and the factors that influence these propertie
Externí odkaz:
https://doaj.org/article/044867f1f1c745beb12bf3a4793bba39
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 215-215 (2023)
Animal raw material processing is directly influenced by the physical and chemical characteristics of the materials which also influence their water holding capacity. The various combinations and status of the raw materials used in the food industry
Externí odkaz:
https://doaj.org/article/693387360e794a9d9697b05809e69285
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 182-182 (2023)
The groups of nemathodes who infect fish has been studyied since it has been noticed that these parasites infect a large variety of organisms, being widespread all over the world, in both freshwater and marine species. The aim of this study was to in
Externí odkaz:
https://doaj.org/article/141b22738faa44a68c2b31fc33c83b6e
Autor:
Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 350-350 (2023)
The quality of meat preparations, in terms of binding compositions, is directly influenced by the degree of extractibility of structural proteins, which in turn is influenced by a number of factors such as quality of raw and auxiliary materials, how
Externí odkaz:
https://doaj.org/article/2ceea8d725fc4a62a66ec0c8551b76bf
Autor:
Daniela Ianițchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 353-353 (2023)
Chopping meat is an important operation in the technological process to obtaining meat products, which can have negative implications on quality of emulsions and on the properties of finished products when temperature rises recorded during the proces
Externí odkaz:
https://doaj.org/article/f64b82e80e674d07813218bed9e8a43f
Autor:
Laura–Daniela Urdeş, Cristina Diaconescu, Geanina Vlase, Daniela Ianițchi, Ștefan Diaconescu, Marius Hangan
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 72-72 (2023)
The objective of this study was to investigate the ability of some larvae of cestodes and nematodes which live in freshwater fish (intermediate hosts), to exhibit an uptake of heavy metals. According to some scientifical papers treating this subject,
Externí odkaz:
https://doaj.org/article/f4cc7b4f92ad4c1f92f0d3772bd32621
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 419-419 (2023)
It was established that the amount of canned food products depends on the one hand the amount of raw material and on the other processing conditions. To ensure a high food value of canned products, in establishing the technological process should tak
Externí odkaz:
https://doaj.org/article/664ac9d642cd4e21a5a020afc0a19f53