Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Daniela Giosanu"'
Publikováno v:
Annals : Food Science and Technology, Vol 11, Iss 2, Pp 103-108 (2010)
In order to keep its place on the wine international market, Romania should produce typical wines starting from localgrape varieties and conducting the alcoholic fermentation by starter cultures obtained from local isolated wine yeast.The present stu
Externí odkaz:
https://doaj.org/article/08f5d39e8ee54558a48f54adb32951d6
Autor:
Loredana Elena Vîjan, Daniela Giosanu
Publikováno v:
Annals : Food Science and Technology, Vol 11, Iss 2, Pp 30-34 (2010)
In this paper is studied the oxidation process of some Romanian red wines, during two months after the bottles of winewere opened. For this, the absorbance spectra were drawn, the colour (the density, the intensity and the hue) wasappreciation, the a
Externí odkaz:
https://doaj.org/article/f10b24952dd040eb8af2c8990774843b
Publikováno v:
Current Trends in Natural Sciences. 11:220-223
Vegetables are the most important source of nitrate in the human diet. The nitrate content is not the same in the plant. Depending on the amount of nitrites, plant organs can be classified as follows: leaf (the largest amount) stem, inflorescence roo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6063ad0f2be1f7e746e7dc38db38c43c
https://doi.org/10.47068/ctns.2022.v11i22.025
https://doi.org/10.47068/ctns.2022.v11i22.025
Publikováno v:
Current Trends in Natural Sciences. 11:06-18
This study aimed to analyze the extraction time influences on some phenolics and carotenoids determined in the chokeberry dehydrated residue. In addition, the dynamics of the DPPH· radical reduction under the influence of the different amounts of ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b5cdbf7932383837e4de417d7e1fe6
https://doi.org/10.47068/ctns.2022.v11i22.001
https://doi.org/10.47068/ctns.2022.v11i22.001
Publikováno v:
AgroLife Scientific Journal. 11:130-135
The main aim of this work was to set up the optimal mycotechnology for valorisation of fruit tree wastes by using them as growing sources for Basidiomycetes mushrooms, in order to get eco-friendly and useful products. In vitro experiments were carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::976ac167ba2cc587030b4b04d176e343
https://doi.org/10.17930/agl2022217
https://doi.org/10.17930/agl2022217
Publikováno v:
Current Trends in Natural Sciences. 11:356-364
Grasses or ornamental grasses are increasingly used in contemporany arrangements, both in the composition of lawns and as solitary plants, group, masifs or curbs. The present study was conducted to evaluate the behavior of some decorative grass speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::431a6887f16150c58ed748ddc5913dd8
https://doi.org/10.47068/ctns.2022.v11i21.039
https://doi.org/10.47068/ctns.2022.v11i21.039
Autor:
Oana Hera, Monica Sturzeanu, Ivona Mazilu, Daniela Giosanu, Loredana Elena Vîjan, Răzvan Teodorescu
Publikováno v:
Current Trends in Natural Sciences. 11:45-53
Blueberry belongs to the Vaccinium Genus, Ericaceae Family, Ericales Order. The highbush blueberry (Vaccinium corymbosum L.) is classified as a commercially-grown berry. Blueberries are appreciated for their taste, nutritional value, and both pharmac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b8a28594dbe33928b276c4e6c84227b
https://doi.org/10.47068/ctns.2022.v11i21.005
https://doi.org/10.47068/ctns.2022.v11i21.005
Autor:
Daniela Giosanu, Felicia Bucura, Marius Constantinescu, Anca Zaharioiu, Loredana Vîjan, Gabriela Mățăoanu
Publikováno v:
Current Trends in Natural Sciences. 11:153-160
The livestock sector is an important component of agriculture that involves the breeding of various types of domestic animals. Although animal husbandry is a key activity in global food production, providing food for human society, income, jobs, nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79a71d79140ece751f8d67b7be5180ca
https://doi.org/10.47068/ctns.2022.v11i21.018
https://doi.org/10.47068/ctns.2022.v11i21.018
Autor:
Dumitru Chirleșan, Georgeta Chirleșan, Adriana-Gabriela Plăiașu, Daniela Giosanu, Angelica Popescu, Cezar Popescu
Publikováno v:
Proceedings of the 9th International Conference Education Facing Contemporary World Issues (Edu World 2022), 3-4 June, 2022, University of Pitești, Pitești, Romania.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb1ab50186c72a5dbc472812f07c5789
https://doi.org/10.15405/epes.23045.107
https://doi.org/10.15405/epes.23045.107
Publikováno v:
Current Trends in Natural Sciences. 10:72-78
Air pollution is one of the most dangerous forms of pollution, which can have disastrous effects on the environment. For example, pollution with sulfur oxides contributes to the formation of acid rain and nitrogen oxides promote the accumulation of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8419f5c33c86d03d3b236224b7480a72
https://doi.org/10.47068/ctns.2021.v10i20.010
https://doi.org/10.47068/ctns.2021.v10i20.010