Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Daniela Ghirardello"'
Autor:
Negin Seif Zadeh, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia, Giuseppe Zeppa
Publikováno v:
Foods, Vol 12, Iss 2, p 405 (2023)
Six food-grade tannins obtained from different woods were used as a source of polyphenolic compounds at two concentrations (0.5% and 1% w/w) in yogurt formulations and monitored during 3 weeks of storage. Yogurt containing tannins showed significantl
Externí odkaz:
https://doaj.org/article/c08d23276a064ec0ae351fcb6e877c12
Autor:
Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Publikováno v:
Foods, Vol 12, Iss 1, p 34 (2022)
Hazelnuts (Corylus avellana L.) are among the most consumed dry fruits all over the world. Their commercial quality is defined, above all, by origin and dimension, as well as by lipid content. Evaluation of this parameter is currently performed with
Externí odkaz:
https://doaj.org/article/dacb5ece1ee64fbe80668c68e7559a6d
Publikováno v:
Foods, Vol 11, Iss 19, p 3132 (2022)
Although coffee silverskin (CS) has recently been used as a food ingredient, no knowledge has been reported on the effects of species or different post-harvest treatments on its chemical composition. Therefore, the fibre, volatile compounds, phenolic
Externí odkaz:
https://doaj.org/article/38c46cd1b4104d3fa1ad46356ebf8170
Publikováno v:
Foods, Vol 11, Iss 5, p 717 (2022)
Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched bisc
Externí odkaz:
https://doaj.org/article/1eeb27c0f88643c3ae8e906bb9b3432e
Autor:
Manuela Renna, Carola Lussiana, Vanda Malfatto, Mathieu Gerbelle, Germano Turille, Claudio Medana, Daniela Ghirardello, Antonio Mimosi, Paolo Cornale
Publikováno v:
Animals, Vol 10, Iss 9, p 1653 (2020)
Hazelnut skin (HS) was evaluated as a source of nutrients for dairy cows. In total, 26 Aosta Red Pied cows were divided into two balanced groups. All cows were fed hay ad libitum. The control group was also given 6 kg of concentrate, while the hazeln
Externí odkaz:
https://doaj.org/article/6f0514482df1465980f9da37f33cd5f0
Autor:
Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino, Daniela Ghirardello, Vladimiro Cardenia, Letricia Barbosa-Pereira, Giuseppe Zeppa
Publikováno v:
Foods, Vol 9, Iss 6, p 715 (2020)
The cocoa bean shell (CBS), a cocoa by-product, contains a significant number of bioactive compounds with functional properties, such as polyphenols and methylxanthines, and is used as an ingredient in beverages and foods. In this work, the bioaccess
Externí odkaz:
https://doaj.org/article/73de6479d64d47ccb12fa7db0cea5cc5
Autor:
Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Publikováno v:
Foods, Vol 9, Iss 6, p 695 (2020)
Phoenix canariensis Hort. Ex Chabaud, also known as the Canary Island palm or ornamental palm, is an endemic species of the Canary Islands and has been widely propagated globally. It has become one of the most important and appreciated ornamental pla
Externí odkaz:
https://doaj.org/article/d9a1af79d6c24d20bf872f9835f04848
Autor:
Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Publikováno v:
Foods; Volume 12; Issue 1; Pages: 34
Hazelnuts (Corylus avellana L.) are among the most consumed dry fruits all over the world. Their commercial quality is defined, above all, by origin and dimension, as well as by lipid content. Evaluation of this parameter is currently performed with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469d3b17aa16974f3f7a90aa18999bec
https://hdl.handle.net/2318/1891871
https://hdl.handle.net/2318/1891871
Autor:
Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti, Giuseppe Zeppa
Publikováno v:
Food Control. 142:109242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::475491a3c6fc2958a68b1b00427a0cb2
https://doi.org/10.1016/j.foodcont.2022.109242
https://doi.org/10.1016/j.foodcont.2022.109242
Autor:
Marta Bertolino, Letricia Barbosa-Pereira, Olga Rojo-Poveda, Giuseppe Zeppa, Daniela Ghirardello, Vladimiro Cardenia, Carolina Cantele
Publikováno v:
Foods
Volume 9
Issue 6
Foods, Vol 9, Iss 715, p 715 (2020)
Foods (Basel, Switzerland), 9 (6
Volume 9
Issue 6
Foods, Vol 9, Iss 715, p 715 (2020)
Foods (Basel, Switzerland), 9 (6
The cocoa bean shell (CBS), a cocoa by-product, contains a significant number of bioactive compounds with functional properties, such as polyphenols and methylxanthines, and is used as an ingredient in beverages and foods. In this work, the bioaccess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a476515936d20b9bb60c04d8c277cd