Výsledky vyhledávání - "Daniela Fischman"

Inhibitory control and obesity in adolescents: A prospective cohort study

Autor: Marcos A. Mayer, Fabrizio Catalani, Javier Fraire, Noelia Deltetto, Lucía Martín, Analisa Beneitez, Daniela Fischman, Alicia B. Orden

Publikováno v: Appetite. 171

Inhibitory control (IC) is an executive function that plays a central role in the capability to control one's attention and behavior. Growing evidence suggests that deficits in IC are related to calorie consumption and obesity development. However, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc7cfec451df1e4bcb63215f1574e32f
https://pubmed.ncbi.nlm.nih.gov/35007663

Zobrazit plný text záznamu

Prevalence of sleep-disordered breathing among adolescents and its association with the presence of obesity and hypertension

Autor: Fabrizio Catalani, Javier Fraire, Alicia Bibiana Orden, Analisa Beneitez, Lucía Martín, Daniela Fischman, Marcos A. Mayer, Noelia Deltetto

Publikováno v: Archivos Argentinos de Pediatria. 119

The increased prevalence of sleepdisordered breathing (SDB) and its association with obesity and hypertension (HTN) have not been thoroughly explored in adolescents. The objective of this study was to investigate the prevalence of SDB and snoring in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbed627c24f60aa092723b124d5d8ff8
https://doi.org/10.5546/aap.2021.eng.245

Zobrazit plný text záznamu

Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation

Autor: Marcos A. Mayer, Ana M. Martínez, Graham Finlayson, Daniela Fischman, B.E. Fernández, Cecilia Bobillo, Alejandro J. Ferrero, Analisa Beneitez

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Introduction Different studies have assessed the inﬂuenceof chewing gum to aid control of appetite and reduce foodintake.Purpose The aims of the present study were to evaluate theeffects of chewing gum on satiety, food hedonics and snackintake and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3db49d12e58ad4b555c3c9505d6c094c
https://link.springer.com/article/10.1007/s00394-016-1347-1

Zobrazit plný text záznamu

Evaluation of the satiating properties of a nutraceutical product containing Garcinia cambogia and Ascophyllum nodosum extracts in healthy volunteers

Autor: Alejandro J. Ferrero, Graham Finlayson, Belisario E. Fernández, Cecilia Bobillo, Daniela Fischman, Marcos A. Mayer, Carolina de Paz, Martín R. Telleriarte

Publikováno v: Food & Function. 5:773

A nutraceutical product composed of a combination of Garcinia cambogia, l-carnitine and a seaweed extract of Ascophyllum nodosum has been recently developed. The aim of the present study was to characterize its effects on subjective satiety sensation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89b866726dda19771fae35e5c4b30172
https://doi.org/10.1039/c3fo60631g

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání