Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Daniela Farani de Souza"'
1
Akademický článek
Pentachlorophenol removal by Pleurotus pulmonarius in submerged cultures
Autor: Daniela Farani de Souza, Silvio Cláudio da Costa, Antonio Sérgio Dacome, Cristina Giatti Marques de Souza, Adelar Bracht, Rosane Marina Peralta
Publikováno v: Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 357-362 (2011)
Pentachlorophenol (PCP) removal by Pleurotus pulmonarius grown in submerged cultures in the presence and absence of laccase inducers was studied in this work. When PCP was added to a final concentration of 25 mg·L-1 in submerged cultures actively pr
Externí odkaz: https://doaj.org/article/67f583d613d846398ac4fadcab421667
Zobrazit plný text záznamu
2
Akademický článek
Produção de amilases por Aspergillus tamarii em fermentação em estado sólido a altas concentrações iniciais de glucose
Autor: Daniela Farani de Souza, Rosane Marina Peralta
Publikováno v: Acta Scientiarum: Biological Sciences, Vol 23 (2008)
O efeito de glucose e outros açúcares solúveis (xilose, frutose, maltose, celobiose e lactose) na produção de amilases por Aspergillus tamarii foi estudado em fermentação em estado sólido (SSF). As culturas em estado sólido utilizando farelo
Externí odkaz: https://doaj.org/article/aa9c9bc7b91e40f9b479eaf73d916553
Zobrazit plný text záznamu
4
Copper improves the production of laccase by the white-rot fungus Pleurotus pulmonarius in solid state fermentation
Autor: Marina Kimiko Kadowaki, Giovana Kirst Tychanowicz, Cristina Giatti Marques de Souza, Rosane Marina Peralta, Daniela Farani de Souza
Publikováno v: Brazilian Archives of Biology and Technology, Vol 49, Iss 5, Pp 699-704 (2006)
Brazilian Archives of Biology and Technology v.49 n.5 2006
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 49, Issue: 5, Pages: 699-704, Published: SEP 2006
Pleurotus pulmonarius (Fr) Quélet, produced laccase as the main ligninolytic enzyme when cultivated on solid-state cultures using corn cob as substrate. The addition of copper greatly increased the production of enzyme. The addition of 25.0 mM CuSO4
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4dc5bc1cafc6aa60eef88d54e29a05
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000600002
Zobrazit plný text záznamu
5
Co-production of ligninolytic enzymes byPleurotus pulmonarius on wheat bran solid state cultures
Autor: Daniela Farani de Souza, Cristina Giatti Marques de Souza, Giovana Kirst Tychanowicz, Rosane Marina Peralta
Publikováno v: Journal of Basic Microbiology. 46:126-134
In this paper, the production of biomass and ligninolytic enzymes by the white-rot fungus Pleurotus pulmonarius (Fr.) Quelet cultured on wheat bran at high initial moisture was evaluated. When the initial moisture was lower than 86%, the fungal hypha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760e449855f0259810f1931cf6708a3c
https://doi.org/10.1002/jobm.200510014
Zobrazit plný text záznamu
6
Produção de amilases por Aspergillus tamarii em fermentação em estado sólido a altas concentrações iniciais de glucose Production of amylases by Aspergillus tamari in solid state fermentation at high initial glucose concentrations
Autor: Daniela Farani de Souza, Rosane Marina Peralta
Publikováno v: Acta Scientiarum : Biological Sciences, Vol 23, Iss 0, Pp 599-602 (2001)
O efeito de glucose e outros açúcares solúveis (xilose, frutose, maltose, celobiose e lactose) na produção de amilases por Aspergillus tamarii foi estudado em fermentação em estado sólido (SSF). As culturas em estado sólido utilizando farelo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::974ba1376fb912f1f9afb4cbde5319d4
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2717
Zobrazit plný text záznamu
7
Effect of easily metabolizable sugars in the production of xylanase by Aspergillus tamarii in solid-state fermentation
Autor: Cristina Giatti Marques de Souza, Daniela Farani de Souza, Rosane Marina Peralta
Publikováno v: Process Biochemistry. 36:835-838
The effect of easily metabolizable sugars (glucose, xylose, fructose, maltose, cellobiose and lactose) on xylanase production by Aspergillus tamarii in solid-state fermentation (SSF) was studied using wheat bran, corn cob and sugar cane bagasse as su
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2a6be3da643892c919a87f647fd7c8c
https://doi.org/10.1016/s0032-9592(00)00295-8
Zobrazit plný text záznamu
8
Production of laccase and manganese peroxidase by Pleurotus pulmonarius in solid-state cultures and application in dye decolorization
Autor: Roselene Ferreira Oliveira, Rosane Marina Peralta, Gisele Cristina dos Santos Bazanella, Adelar Bracht, Daniela Farani de Souza, Rafael Castoldi
Publikováno v: Folia microbiologica. 58(6)
The production of ligninolytic enzymes (laccase and Mn-dependent peroxidase) by the white-rot fungus Pleurotus pulmonarius (FR.) Quelet was studied in solid-state cultures using agricultural and food wastes as substrate. The highest activities of lac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52f6d26cd7076e0eed40f1cc15a0c77
https://pubmed.ncbi.nlm.nih.gov/23645502
Zobrazit plný text záznamu
9
Pentachlorophenol removal by Pleurotus pulmonarius in submerged cultures
Autor: Silvio Claudio da Costa, Antonio Sérgio Dacome, Rosane Marina Peralta, Cristina Giatti Marques de Souza, Adelar Bracht, Daniela Farani de Souza
Publikováno v: Brazilian Archives of Biology and Technology, Volume: 54, Issue: 2, Pages: 357-362, Published: APR 2011
Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 357-362 (2011)
Brazilian Archives of Biology and Technology v.54 n.2 2011
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Pentachlorophenol (PCP) removal by Pleurotus pulmonarius grown in submerged cultures in the presence and absence of laccase inducers was studied in this work. When PCP was added to a final concentration of 25 mg·L-1 in submerged cultures actively pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::020b0abafc3cb565206516ab6e33be3c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200018&lng=en&tlng=en
Zobrazit plný text záznamu
10
Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds
Autor: Cristina Giatti Marques de Souza, Daniela Farani de Souza, Giovana Kirst Tychanowicz, Rosane Marina Peralta
Publikováno v: Journal of basic microbiology. 44(2)
The effect of several phenolic and aromatic monomers structurally-related to lignin on production of laccase by the white rot fungus P. pulmonarius (Fr.) Quelet has been studied. In the absence of an inducer, laccase was maximally produced after depl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fcf74737fba0b09c19effdc812ee606
https://pubmed.ncbi.nlm.nih.gov/15069672
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje