Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Daniela Denisse Castro-Enríquez"'
Autor:
Carlos Gregorio Barreras-Urbina, Francisco Rodríguez-Félix, José Luis Cárdenas-López, Maribel Plascencia-Jatomea, Manuel Pérez-Tello, Ana Irene Ledesma-Osuna, Tomás Jesús Madera-Santana, José Agustín Tapia-Hernández, Daniela Denisse Castro-Enríquez
Publikováno v:
ACS Omega, Vol 8, Iss 45, Pp 42319-42328 (2023)
Externí odkaz:
https://doaj.org/article/86e8819cc77f4d09a31db5a6a8b3ade8
Autor:
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Nowadays, one-third of the world’s food production is wasted, so food industry has focused on the design of new technologies that contribute to preserving food quality and safety, focusing on environmentally friendly packaging. Polylactic acid (PLA
Externí odkaz:
https://doaj.org/article/83f5244ad39648998ba30a2bba9846f5
Autor:
Ana Irene Ledesma-Osuna, Dora Evelia Rodríguez-Félix, Lorena Armenta-Villegas, María Mónica Castillo-Ortega, Patricia Isabel Torres-Chávez, Francisco Rodríguez-Félix, Benjamín Ramírez-Wong, Daniela Denisse Castro-Enríquez
Publikováno v:
Materials, Vol 5, Iss 12, Pp 2903-2916 (2012)
Homogeneous and thin porous membranes composed of oriented fibers were obtained from wheat gluten (WG) using the electrospinning technique. SEM micrographs showed an asymmetric structure and some porosity, which, in addition to a small thickness of 4
Externí odkaz:
https://doaj.org/article/6fc162373e6841e3b18c349e70a95f93
Autor:
Francisco Rodríguez-Félix, José Luis Cárdenas-López, Beatriz Montaño-Leyva, Carmen Lizette Del-Toro-Sánchez, Josué Elías Juárez-Onofre, Elizabeth Carvajal-Millán, José Agustín Tapia-Hernández, Daniela Denisse Castro-Enríquez
Publikováno v:
Food Analytical Methods.
Autor:
Nohemí Gámez-Meza, José Luis Cárdenas-López, Irela Santos-Sauceda, S. E. Burruel-Ibarra, Luis Ángel Medina-Juárez, R. Ramírez-Bon, Daniela Denisse Castro-Enríquez, Maribel Ovando-Martínez, R. F. Dórame-Miranda
Publikováno v:
Food and Bioprocess Technology. 14:457-470
This study is the first to report the optimization of diameter of encapsulated sardine oil (SO) particles with gliadins and pecan nutshell extract as wall material during electrospraying. Firstly, the physicochemical stabilization of the encapsulated
Autor:
Daniela Denisse Castro-Enríquez, Francisco Javier Wong-Corral, Carlos Gregorio Barreras-Urbina, Edgar Omar Rueda-Puente, Ana Irene Ledesma-Osuna, Maribel Plascencia-Jatomea, Francisco Rodríguez-Félix, Manuel Perez-Tello, José Agustín Tapia-Hernández
Publikováno v:
Polymer Bulletin. 77:6525-6541
Urea is one of the most widely used nitrogen fertilizers. However, it is lost to the environment via processes such as denitrification, surface runoff, volatilization, and leaching. In this paper, a novel material is reported on, with low production
Autor:
Josué Juárez, Carmen Lizette Del-Toro-Sánchez, Jesús Borboa-Flores, Francisco J. Cinco-Moroyoqui, Saúl Ruiz-Cruz, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Francisco Javier Wong-Corral, José Agustín Tapia-Hernández, Francisco Rodríguez-Félix
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Carmen Lizette Del-Toro-Sánchez, Carlos Gregorio Barreras-Urbina, José Agustín Tapia-Hernández, Daniela Denisse Castro-Enríquez, Francisco Rodríguez-Félix, Josué Elías Juárez-Onofre, Francisco J. Cinco-Moroyoqui, Elizabeth Carvajal-Millan, Guadalupe Amanda López-Ahumada, Saúl Ruiz-Cruz
Publikováno v:
Trends in Food Science & Technology. 90:111-132
Background Prolamins are the endosperm storage proteins of cereal grains. Currently, the agri-food industry generates large quantities of by-products, among which are those generated from wet-milling, such as Gluten Meals (GM), dry-milling, such as t
Autor:
Guadalupe Amanda López-Ahumada, José Agustín Tapia-Hernández, Josué Juárez, Carmen Lizette Del-Toro-Sánchez, Saúl Ruiz-Cruz, Daniela Denisse Castro-Enríquez, Francisco J. Cinco-Moroyoqui, Carlos Gregorio Barreras-Urbina, Francisco Rodríguez-Félix
Publikováno v:
Journal of Food Science. 84:818-831
Currently, electrospraying is a novel process for obtaining the nanoparticles from biopolymers. Zein nanoparticles have been obtained by this method and used to protect both hydrophilic and hydrophobic antioxidant molecules from environmental factors
Autor:
José Agustín Tapia-Hernández, Beatriz Montaño-Leyva, Josué Elías Juárez-Onofre, Carlos Gregorio Barreras-Urbina, Daniela Denisse Castro-Enríquez, Elizabeth Carvajal-Millan, Guadalupe Amanda López-Ahumada, Carmen L. Del Toro-Sánchez, Francisco Rodríguez-Félix
Publikováno v:
Molecules, Vol 25, Iss 2, p 281 (2020)
Molecules
Volume 25
Issue 2
Molecules
Volume 25
Issue 2
Stenocereus thurberi is an endemic species in northwestern Mexico. It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical compounds associated with biological activities. Ultrafiltration is a widely used method f