Výsledky vyhledávání - "Daniela Covino"

Akademický článek

Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)

Autor: Reihaneh Zhaleh, Hosein Mohammadi, Flavio Boccia, Ali Firoozzare, Daniela Covino

Publikováno v: Foods, Vol 12, Iss 15, p 2933 (2023)

In recent decades, the global increase in the demand for food and the increasing growth of the world population has caused an inevitable transition from traditional to advanced agriculture and the use of new technologies in the production of food and

Externí odkaz: https://doaj.org/article/a6dd90975f624cb3a912314a34bd9391

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Akademický článek

Quality and safety of agri-food systems: technological and economic innovations

Autor: Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato

Publikováno v: Italian Journal of Agronomy, Pp 173-190 (2008)

This study aims to point out the evolution of the economical approach to the topics of agri-food product quality and safety with particular attention to the schemes developed at European level. Thus, we wish to underline the forces which identified t

Externí odkaz: https://doaj.org/article/93e19b71ef45436ca75b45fb61471119

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Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability

Autor: Immacolata Viola, Tetiana Paientko, Flavio Boccia, Daniela Covino

Publikováno v: RIVISTA DI STUDI SULLA SOSTENIBILITA'. :187-199

It is well recognized that decisions are taken by consumers on a wider basis than the rational itself. Neuromarketing is a field of studies that merges brain science with marketing knowledge. Methods based on neuroscience and technology can be used t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e280945b3dd6aba39838aea102c8e4
https://doi.org/10.3280/riss2021-001011

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Sustainability, Territories and Circular Economy

Autor: Gian Paolo Cesaretti, Immacolata Viola, Daniela Covino, Irene Paola Borrelli

Publikováno v: RIVISTA DI STUDI SULLA SOSTENIBILITA'. :11-28

The asymmetry in combining ethics, economic efficiency, intra-generational and inter-generational equity, which characterizes the current governance of the three fundamental functions of the planet's economic systems, is at the origin of the segmente

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4098f3a726d9d711de087e2f4b9fefb
https://doi.org/10.3280/riss2020-001002

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Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior

Autor: Flavio Boccia, Daniela Covino

PurposeNew food technologies based on biotechnological organisms are increasingly becoming a cause for debate and conflicting discussions. This paper aims to investigate hypothetical consumer behaviour, and the willingness to pay (WtP), towards a spe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430a303e87dd23ddcb73999ac281c287
http://hdl.handle.net/11367/100055

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Food waste and bio-economy: A scenario for the Italian tomato market

Autor: Daniela Covino, Annarita Poli, Flavio Boccia, Paola Di Donato

Publikováno v: Journal of cleaner production 227 (2019): 424–433. doi:10.1016/j.jclepro.2019.04.180
info:cnr-pdr/source/autori:Boccia F.; Di Donato P.; Covino D.; Poli A./titolo:Food waste and bio-economy: A scenario for the Italian tomato market/doi:10.1016%2Fj.jclepro.2019.04.180/rivista:Journal of cleaner production/anno:2019/pagina_da:424/pagina_a:433/intervallo_pagine:424–433/volume:227

Food wastes display a great potential for waste-based biorefineries in the frame of a bio-economy system. The bio-economy is an innovative economy model based on the sustainable use of renewable resources in agriculture and industry, and that takes i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938b2947651992ff21af359c3eb59955
https://doi.org/10.1016/j.jclepro.2019.04.180

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Genetically modified and socially responsible foods: a significant relationship for consumer's preferences

Autor: Daniela Covino, Flavio Boccia, Immacolata Viola

The aim of the present study is to underline and syntetize a possible consumer be-haviour and willingness to pay towards a particular type of genitally modified food linked to specific indications on the label about the implementation of corpo-rate s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25197a3a111ff02333e957a5331307a
http://hdl.handle.net/11367/100056

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Environmental management in a developing global business context: Sustainable challenges and opportunities

Autor: Tetiana Paientko, Flavio Boccia, Daniela Covino, Gian Paolo Cesaretti

Economic activities and industrial growth of the last decades have highlighted the need for reconciling economic development at the international level without affecting the global environment Many environmental problems are transnational, or even gl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4217877e0988e13cea3ddd29adabeb
http://hdl.handle.net/11367/90597

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Consumer behavior and corporate social responsibility: An evaluation by a choice experiment

Autor: Rosa Malgeri Manzo, Daniela Covino, Flavio Boccia

Publikováno v: Corporate Social Responsibility and Environmental Management. 26:97-105

The relationship between corporate social responsibility and consumer's behavior is more and more strong today: so it influences management of ethical and social effects of companies. The aim of the study is to investigate to what extent the socially

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb768eebbae0cc78c29c74d536fd22c
https://doi.org/10.1002/csr.1661

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