Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Daniela Comparsi Laranja"'
Autor:
Daniela Comparsi Laranja, Susana de Oliveira Elias, Fabiola Ayres Cacciatore, Bruno Pinheiro Milnitsky, Patrícia da Silva Malheiros, Eduardo Cesar Tondo
Publikováno v:
LWT. 149:111836
This study aimed to evaluate the effects of antimicrobials and ultrasound (US) on the skin of chicken contaminated with Salmonella enterica. Firstly, Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined
Autor:
Marcelo Barbalho Pereira, Anike H. Virgili, Eliana Weber de Menezes, Daniela Comparsi Laranja, Patrícia da Silva Malheiros, Tania Maria Haas Costa
Publikováno v:
Surface and Coatings Technology. 415:127086
In the present work the role that 3-aminopropyltrimethoxysilane (APTMS) plays in the chitosan‑gold nanoparticles system was studied. For this purpose, gold nanoparticles (AuNP) (ca. 4.0 nm), were synthesized using chitosan as stabilizer and after,
Publikováno v:
Journal of Food Processing and Preservation. 43
Cooked ham is one of the most consumed meat products in Brazil. It is sensitive to the deterioration caused by the growth of lactic acid bacteria (LAB). The objective of this study was to evaluate the antimicrobial activity of nisin over the naturall
Autor:
Rinaldo Pires dos Santos, Tanira Aguirre, Renar João Bender, Eduardo Cesar Tondo, Júnia Novello, Daniela Comparsi Laranja, Tâmmila Venzke Klug, Alessandro de Oliveira Rios
Publikováno v:
Food and Bioprocess Technology. 10:275-283
Lettuce is often involved in foodborne outbreaks caused by pathogenic Escherichia coli. Current control strategies have often proved ineffective to ensure safe food production. For that reason, the present study compared the efficacy of tannin extrac