Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daniela Cîrnatu"'
Autor:
Nenssy Georgiana Horga, Daniela Cirnatu, Nilima Rajpal Kundnani, Elena Ciurariu, Simona Parvu, Andrei Lucas Ignea, Claudia Borza, Abhinav Sharma, Stelian Morariu
Publikováno v:
Healthcare, Vol 10, Iss 9, p 1756 (2022)
The management of the COVID-19 pandemic in Romania has included the involvement of not only the medical system, but also that of the administrative and social services. All these organizations are working together to lower the impact on the health of
Externí odkaz:
https://doaj.org/article/f9c5ceb16cce4b1297541d072ec8d8ba
Autor:
Meda-Ada Bugi, Iulius Jugănaru, Iulia-Elena Simina, Delia-Maria Nicoară, Lucian-Ioan Cristun, Giorgiana-Flavia Brad, Casiana Boru, Daniela Cîrnatu, Otilia Mărginean
Publikováno v:
Foods, Vol 13, Iss 9, p 1301 (2024)
Food neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test. It helps compare food neophobia across cultures by being translated into num
Externí odkaz:
https://doaj.org/article/bf56dbc529e2470eb8f72218f439f05f
Autor:
Meda-Ada Bugi, Iulius Jugănaru, Raluca Isac, Iulia-Elena Simina, Andrei-Ioan Munteanu, Niculina Mang, Georgiana-Flavia Brad, Delia-Maria Nicoară, Daniela Cîrnatu, Otilia Mărginean
Publikováno v:
Nutrients, Vol 16, Iss 6, p 768 (2024)
Food neophobia (FN), the fear of sampling new foods, can have a significant impact on children’s eating habits. Children with phenylketonuria (PKU), a hereditary condition that inhibits the body’s capacity to metabolize phenylalanine, should take
Externí odkaz:
https://doaj.org/article/208999a907cf40a0acfbbb4bc50fe1b1
Autor:
Sînziana Oprițescu, Gabriela Viorela Nițescu, Daniela Cîrnațu, Svetlana Trifunschi, Melania Munteanu, Mihaela Golumbeanu, Dora Boghițoiu, Adriana Maria Dărăban, Elena Iuliana Ilie, Elena Moroșan
Publikováno v:
Antibodies, Vol 13, Iss 2, p 47 (2024)
Elevated immunoglobulin E (IgE) levels are commonly associated with allergies. However, high IgE levels are also found in several other infectious and non-infectious disorders. Elevated IgE levels typically suggest allergies, eczema, or recurrent ski
Externí odkaz:
https://doaj.org/article/1d3a5b29a10146dba80263a598129f82
Autor:
Elena Moroșan, Carmen Elena Lupu, Magdalena Mititelu, Adina Magdalena Musuc, Andreea Ioana Rusu, Ionuț Daniel Răducan, Oana Karampelas, Ionuț Bogdan Voinicu, Sorinel Marius Neacșu, Monica Licu, Ana Corina Pogan, Daniela Cîrnațu, Elena Iuliana Ilie, Adriana Maria Dărăban
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8724 (2023)
Among the cultivated plants of great interest at the planetary level, soy and pea can be highlighted. Soy represents a major source of protein and oil, with exceptional and widely accepted qualities in most cultures and religions. It is also a very g
Externí odkaz:
https://doaj.org/article/855530383bef4ce797ed0e19696b3ff7
Autor:
Daniela Cîrnaţu, Silviu Gabriel Szentesi, Lavinia Denisia Cuc, Elena Ciurariu, Liliana Renate Bran, Graziella-Corina Bâtcă-Dumitru, Cosmin Silviu Raul Joldes, Mioara Florina Pantea, Simona Pârvu
Publikováno v:
Systems, Vol 11, Iss 5, p 220 (2023)
The purpose of this study is to examine the factors that influence vaccination options, including vaccination against COVID-19, in order to develop a management algorithm for decision-makers to reduce vaccination reluctance. This paper’s primary ob
Externí odkaz:
https://doaj.org/article/f420ebcdc2ac43028e91420e46553381
Publikováno v:
Romanian journal of morphology and embryology = Revue roumaine de morphologie et embryologie. 52
Diet can influence the structural characteristics of internal organs. An experiment involving 130 meat broilers was conducted during 42 days (life term for a meat broiler) to study the effect of feed with protein from genetically modified soy. The 1-