Nutritional risk and clinical outcomes in critically ill adult patients with COVID-19

Autor: Sebastián Pablo Chapela, Ailen Dietrich, Nancy Baraglia, William Manzanares, Ezequiel Manrique, María Laura Capria, María Jimena Reberendo, Andrés Martinuzzi, Daniela Bolzico, Jesica Asparch, Leticia Betiana Peralta, Yamila Lombi, Irina Aversa, Caludia Elisabeth Kecskes, Fernando Baccaro, María Fernanda Cascarón, Eliana Quesada, Cayetano Galleti, Marian Celia Rodríguez, Camila Ester Luna, Priscila Navarrete, Victoria González, Lorena Magnifico

Publikováno v: Nutrición Hospitalaria v.38 n.6 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Universidad de Barcelona

Introduction: the COVID-19 pandemic put the world's population at risk. As the relationship between nutritional risk and clinical outcomes in critically ill patients with COVID-19 is still poorly understood, a multidisciplinary research team of the A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceda92a5759bf3af783e5b5b7c57ef55
https://pubmed.ncbi.nlm.nih.gov/34538061