Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Daniela Biral Do Prado"'
Publikováno v:
Revista Uningá, Vol 57, Iss 4 (2020)
Escherichia coli é um patógeno associado a doenças transmitidas por alimentos. E. coli pode estar presente na indústria de alimentos através de biofilmes em condições higiênicas inadequadas. O objetivo deste estudo foi avaliar a eficiência d
Externí odkaz:
https://doaj.org/article/3d0a09432ef442e3a00526f3e0a37ea8
Autor:
Tatiane Viana Dutra, Daniela Biral do Prado, Márcia Maria dos Anjos, Miguel Machinski Junior, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho
Publikováno v:
Ciência Rural, Vol 50, Iss 3 (2020)
ABSTRACT: The objective of this study was to evaluate the effect of the initial microbial load, temperature and contact time on the biofilm formation of Alicyclobacillus acidoterrestris on stainless steel and natural food-grade rubber using orange ju
Externí odkaz:
https://doaj.org/article/48dd49a907a348e0b28071e122eabd4c
Autor:
Uningá Centro Universitário Ingá, Giovana Garcia Fabiano, Raul Gomes Aguera, Daniela Biral Do Prado
Publikováno v:
Revista UNINGÁ. 57:46-56
Escherichia coli é um patógeno associado a doenças transmitidas por alimentos. E. coli pode estar presente na indústria de alimentos através de biofilmes em condições higiênicas inadequadas. O objetivo deste estudo foi avaliar a eficiência d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22a78989a42d9ca45062824850c3abe7
https://doi.org/10.46311/2318-0579.57.4.046-056
https://doi.org/10.46311/2318-0579.57.4.046-056
Autor:
Maria Cristina Bronharo Tognim, Lourdes Botelho Garcia, Celso Luiz Cardoso, Valmir A. Correa, Benício Alves de Abreu Filho, Ana P. Bettoni, Daniela Biral do Prado
Publikováno v:
Food Control. 57:35-40
The hand hygiene practices of food handlers at a university dining facility (UDF) before and after an educational campaign on hand hygiene were evaluated. The study was performed from June to December 2010, and employed an observation period of 4 h p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad8382523b6b3929c1ade1ca460df44
https://doi.org/10.1016/j.foodcont.2015.03.024
https://doi.org/10.1016/j.foodcont.2015.03.024
Autor:
Isolde Terezinha Santos Previdelli, Naiara Caroline Aparecido dos Santos, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho, Márcia Maria dos Anjos Szczerepa, Celso Vataru Nakamura, Otávio A. Capeloto, Daniela Biral do Prado, Nelson G. C. Astrath
Publikováno v:
International Journal of Food Microbiology. 305:108238
Bacteria of the genus Alicyclobacillus pose serious quality problems for the juice processing industries that have sought effective alternatives for its control. The present study evaluated the effect of UV-C radiation on the reduction of spores and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d148b69282fbe648e00e45fae259b1
https://doi.org/10.1016/j.ijfoodmicro.2019.108238
https://doi.org/10.1016/j.ijfoodmicro.2019.108238
Autor:
Jane Martha Graton Mikcha, Márcia Maria dos Anjos, Benício Alves de Abreu Filho, Daniela Biral do Prado, Maria Cristina Bronharo Tognim, Miguel Machinski Junior, Meg da Silva Fernandes, Celso Vataru Nakamura
Publikováno v:
Journal of Food Safety. 38:e12466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b548de9c04ba12b333ec368a66aa43ee
https://doi.org/10.1111/jfs.12466
https://doi.org/10.1111/jfs.12466
Autor:
Jane Martha Graton Mikcha, Benício Alves de Abreu Filho, Miguel Machinski Junior, Suelen Pereira Ruiz, Márcia Maria dos Anjos, Angela Aparecida da Silva, Daniela Biral do Prado, Isabela Carolini Pascoli, Idinea Fernandes Santos
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Angela Aparecida Silva, Idinea Fernandes Santos, Marcia Maria Anjos, Suelen Pereira Ruiz, Isabela Carolini Pascoli, Daniela Biral Prado, Jane Martha Graton Mikcha, Miguel Machinski Junior, Benicio Alves Abreu Filho. Avaliacao da Atividade Antimicrobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d20b23ee8b681b5af5a870d1110a47
https://doi.org/10.5151/foodsci-microal-299
https://doi.org/10.5151/foodsci-microal-299
Autor:
Miguel Machinski Junior, Idinea Fernandes Santos, Márcia Maria dos Anjos, Angela Aparecida da Silva, Jane Martha Graton Mikcha, Isabela Carolini Pascoli, Daniela Biral do Prado, Benicio Alves de Abreu Filho, Celso Vataru Nakamura
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Angela Aparecida Silva, Idinea Fernandes Santos, Marcia Maria Anjos, Isabela Carolini Pascoli, Daniela Biral Prado, Celso Vataru Nakamura, Jane Martha Graton Mikcha, Miguel Machinski Junior, Benicio Alves Abreu Filho. Atividade Antimicrobiana do Oleo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5915ecf78ed2f1dee09b8ec624360a2
https://doi.org/10.5151/foodsci-microal-298
https://doi.org/10.5151/foodsci-microal-298
Autor:
Willian Augusto de Melo, Ângela Cristina Jorge Oliveira, Daniela Biral do Prado, Tânia Mara Barreto do Nascimento, Maria Fernanda do Prado
Publikováno v:
Ciência, Cuidado e Saúde. 11
A prospective observational study was conducted to evaluate the effect of a strategy to promote hand hygiene adhesion to this procedure by health professionals in an intensive care unit. It was applied a structured instrument to collect data regardin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::060e9e72614784ad8273064032110819
https://doi.org/10.4025/cienccuidsaude.v11i3.16366
https://doi.org/10.4025/cienccuidsaude.v11i3.16366
Autor:
Maria Fernanda do Prado, Ângela Cristina Jorge Oliveira, Tânia Mara Barreto do Nascimento, Willian Augusto de Melo, Daniela Biral do Prado
Publikováno v:
Ciencia, Cuidado e Saude; jul-set2012, Vol. 11 Issue 3, p557-564, 8p