Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Daniela Barile"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/6d6a352bb6474bd78f9910af75493965
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-26 (2023)
Abstract The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides that encompass a range of structures and monosaccharide compositions. Human milk oligosaccharides have received considerable attention due to their biol
Externí odkaz:
https://doaj.org/article/a71cee5c20f24437add6b4957339ae4e
Autor:
Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C. Robinson, Sierra D. Durham, Mara I. Baller, Aidong Wang, Nitin Nitin, Daniela Barile
Publikováno v:
Foods, Vol 13, Iss 8, p 1242 (2024)
Human milk provides bioactive compounds such as milk fat globules (MFGs), which promote brain development, modulate the immune system, and hold antimicrobial properties. To ensure microbiological safety, donor milk banks apply heat treatments. This s
Externí odkaz:
https://doaj.org/article/2a7d2a6556e147308d7c4d46f3355dd3
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20499- (2023)
Grape pomace is the primary wine coproduct consisting primarily of grape seeds and skins. Grape pomace holds immense potential as a functional ingredient to improve human health while its valorization can be beneficial for industrial sustainability.
Externí odkaz:
https://doaj.org/article/24d431f954cb4db8bf39cb5d66480e35
Autor:
Laurynne C. Coates, Sierra D. Durham, David H. Storms, Andrew D. Magnuson, Diane L. Van Hekken, Benjamin M. Plumier, John W. Finley, Naomi K. Fukagawa, Peggy M. Tomasula, Danielle G. Lemay, Matthew J. Picklo, Daniela Barile, Kenneth F. Kalscheur, Mary E. Kable
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Milk oligosaccharides (MOs) can be prebiotic and antiadhesive, while fatty acids (MFAs) can be antimicrobial. Both have been associated with milk microbes or mammary gland inflammation in humans. Relationships between these milk components a
Externí odkaz:
https://doaj.org/article/322bba9c7a6647ca9141ef976b17e7f4
Autor:
Zhichao Zhang, Hareem Siddiqi, Yu-Ping Huang, Shannon McClorry, Peng Ji, Daniela Barile, Carolyn M. Slupsky
Publikováno v:
Separations, Vol 11, Iss 2, p 41 (2024)
Hormones are important signaling molecules controlling physiological homeostasis. ELISA kits are commonly used to measure hormones; however, few ELISA kits are multiplex, not all species-specific ELISA kits are commercially available, and ELISA kits
Externí odkaz:
https://doaj.org/article/21727b62ce534b7a9d09838be413cbf4
Autor:
Gulustan Ozturk, Nuanyi Liang, Mrittika Bhattacharya, Randall C. Robinson, Shalini Shankar, Yu-Ping Huang, Bruna Paviani, Ameer Y. Taha, Daniela Barile
Publikováno v:
Dairy, Vol 3, Iss 2, Pp 277-302 (2022)
This work investigates the composition of whey protein phospholipid concentrate (WPPC), an underutilized dairy stream, and reveals that it is a source of many bioactive compounds that can benefit the immune system and gut health. Our glycoproteomics
Externí odkaz:
https://doaj.org/article/f411d65b662846bf99b3accbc27a4019
Autor:
Fernanda Furlan Goncalves Dias, Yu-Ping Huang, Joseph Schauer, Daniela Barile, Judy Van de Water, Juliana Maria Leite Nobrega de Moura Bell
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100488- (2023)
Almonds (Prunus dulcis) are one of the most consumed tree nuts worldwide and have been recognized as a healthy and nutritious food. Nevertheless, almonds are also a source of allergenic proteins that can trigger several mild to life-threatening aller
Externí odkaz:
https://doaj.org/article/656eddd141e64f5cb2e30745853a1d75
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundDonor human milk should be processed to guarantee microbiological safety prior to infant feeding, but this process can influence the structure and quantity of functional proteins.ObjectiveThe aim of this study was to determine the effect of
Externí odkaz:
https://doaj.org/article/f9bba85f5a864c02ac8c6755613484a6
Autor:
Paolo Trevisi, Diana Luise, Savanna Won, Jaime Salcedo, Micol Bertocchi, Daniela Barile, Paolo Bosi
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-11 (2020)
Abstract Background Oligosaccharides (OS) are indigestible carbohydrates naturally found in milk. The composition of porcine colostrum OS may influence the growth and the health of the neonate and consuming optimal concentrations of OS may reduce pig
Externí odkaz:
https://doaj.org/article/d0b319fa7a8b46b7b8921e989bd5a8b3