Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Daniela BORDA"'
Autor:
Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoanca, Iuliana Aprodu, Petru Alexe, Mohammad Saeed Kharazmi, Seid Mahdi Jafari, Ștefan Dima, Daniela Borda
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100422- (2024)
Nanoencapsulation of thyme essential oil (TEO) volatiles into β-cyclodextrin (β-CD) and their release requires in-depth kinetic, structural and in silico studies for elucidating the mechanisms for attaining the equilibrium state. Monoclinic crystal
Externí odkaz:
https://doaj.org/article/6a5ad2cbfe5148eaa287250ed5942172
Autor:
Nicoleta Stănciuc, Daniela Borda, Leontina Gurgu-Grigore, Mihaela Cotârleț, Aida Mihaela Vasile, Oana Viorela Nistor, Loredana Dumitrașcu, Marina Pihurov, Bogdan Păcularu-Burada, Gabriela Elena Bahrim
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101114- (2024)
Two new -biotics concepts, such as paraprobiotics and postbiotics were introduced, with beneficial effects beyond the viability of probiotic. In this study, the effect of individual (thermal, ohmic heating, high pressure, and ultrasound) and combined
Externí odkaz:
https://doaj.org/article/b6c9667bd04a4195a744ae99deb0e0a5
Autor:
Florentina Ionela Bucur, Daniela Borda, Corina Neagu, Leontina Grigore-Gurgu, Anca Ioana Nicolau
Publikováno v:
Journal of Food Protection, Vol 86, Iss 1, Pp 100026- (2023)
This study assessed the growth of Listeria monocytogenes in ready-to-eat (RTE) ham during storage under conditions simulating domestic practices with the intention to offer support in the elaboration of food safety policies that should better protect
Externí odkaz:
https://doaj.org/article/50175103321d497bb8175166ff3fd516
Autor:
DANIELA BORDA, IOAN COCIUBA
Publikováno v:
Travaux de l'Institut de Speologie Emile Racovitza, Vol 60, Iss 2022, Pp 47-67 (2021)
The petrifying springs with tufa formation are a very rare habitat in Romania, protected under EC Habitats Directive (92/43/EEC), Annex 1: H7220 Petrifying springs with tufa formation. The Petrified River with the two petrifying springs represent a u
Externí odkaz:
https://doaj.org/article/6e64dc5d353346d39367d3e9179fc63e
Publikováno v:
Foods, Vol 12, Iss 19, p 3588 (2023)
Conjugation of the proteins with carbohydrates, occurring in the early stages of the Maillard reactions, received increased attention because of the high potential to ensure the improvement of the biological activity and functional properties of the
Externí odkaz:
https://doaj.org/article/bf7c3778b9614e7ab6b358d320059267
Autor:
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Leontina Grigore-Gurgu, Daniela Borda, Nicoleta Stănciuc, Maciej Kluz, Gabriela Elena Bahrim
Publikováno v:
Foods, Vol 12, Iss 13, p 2581 (2023)
Wild artisanal cultures, such as a symbiotic culture of bacteria and yeasts (SCOBY) and water kefir grains (WKG), represent a complex microorganism consortia that is composed of yeasts and lactic and acetic acid bacteria, with large strains of divers
Externí odkaz:
https://doaj.org/article/4b1f351cbc4e48f9a9ce1a6f70b6a702
Autor:
Bahareh Nikparvar, Margarita Andreevskaya, Ilhan C. Duru, Florentina I. Bucur, Leontina Grigore-Gurgu, Daniela Borda, Anca I. Nicolau, Christian U. Riedel, Petri Auvinen, Nadav Bar
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-15 (2021)
Abstract Background The pathogen Listeria (L.) monocytogenes is known to survive heat, cold, high pressure, and other extreme conditions. Although the response of this pathogen to pH, osmotic, temperature, and oxidative stress has been studied extens
Externí odkaz:
https://doaj.org/article/d95daecc98124ddfab06b7b1ccf03cb3
Autor:
Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Anne Ylinen, Peter Crauwels, Leontina Grigore-Gurgu, Bahareh Nikparvar, Tone Mari Rode, Pia Laine, Lars Paulin, Trond Løvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen
Publikováno v:
BMC Research Notes, Vol 14, Iss 1, Pp 1-6 (2021)
Abstract Objectives The study aims to generate the whole genome sequence of L. monocytogenes strain S2542 and to compare it to the genomes of strains RO15 and ScottA. In addition, we aimed to compare gene expression profiles of L. monocytogenes strai
Externí odkaz:
https://doaj.org/article/86457cdac36e418b8f718a77d8e0e717
Autor:
Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Bahareh Nikparvar, Anne Ylinen, Leontina Grigore-Gurgu, Tone Mari Rode, Peter Crauwels, Pia Laine, Lars Paulin, Trond Løvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-20 (2021)
Abstract Background High-pressure processing (HPP) is a commonly used technique in the food industry to inactivate pathogens, including L. monocytogenes. It has been shown that L. monocytogenes is able to recover from HPP injuries and can start to gr
Externí odkaz:
https://doaj.org/article/f9393c656c4f4cbdbac7d25d477e56f4
Autor:
Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107362- (2021)
The data presented here capture the structure of kitchen layouts belonging to consumers vulnerable to foodborne diseases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visite
Externí odkaz:
https://doaj.org/article/ad73fd7a1f8e47e29169794f56d748c9