Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Daniela BELICHOVSKA"'
Autor:
Zora UZUNOSKA, Tanja KALEVSKA, Viktorija STAMATOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Natalija TRAJCESKA, Daniela BELICHOVSKA, Katerina BELICHOVSKA
Publikováno v:
Food and Environment Safety, Vol 17, Iss 2, Pp 213-223 (2018)
A segment of our research was focused on examining the impact of the frequency of milk and dairy products’ (MDP) consumption on bone mineral density (BMD) of Macedonian female population. BMD was measured by DEXA-densitometer in 210 females at the
Externí odkaz:
https://doaj.org/article/435c0e93542147729c6756b799860b29
Autor:
Daniela Belichovska, Zehra Hajrulai-Musliu, Risto Uzunov, Katerina Belichovska, Mila Arapcheska
Publikováno v:
Macedonian Veterinary Review, Vol 38, Iss 1, Pp 53-59 (2015)
Fatty acid composition of foods has a great impact on nutrition and health. Therefore, thе determination and knowledge of the fatty acid composition of food is very important for nutrition. Due to the high nutritional characteristics of ostrich meat
Externí odkaz:
https://doaj.org/article/a0a54f59e9914dc6990266522c505431
Autor:
Daniela Belichovska, Zlatko Pejkovski, Aleksandra Silovska Nikolova, Katerina Belichovska, Rodne Nastova, Natasha Gjorgovska
Publikováno v:
Macedonian Journal of Animal Science. 10:23-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc6e5cf97db50de635f43ebf7b7f376b
https://doi.org/10.54865/mjas20101-2023b
https://doi.org/10.54865/mjas20101-2023b
Autor:
Natasha Gjorgovska, Svetlana Grigorova, Desislava Abadjieva, Vesna Levkov, Daniela Belichovska
Publikováno v:
Macedonian Journal of Animal Science. 10:17-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a4be7a8bcec253868263842471f5f10
https://doi.org/10.54865/mjas20101-2017gj
https://doi.org/10.54865/mjas20101-2017gj
Publikováno v:
Book of Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e074f8c8afe6d5ca2867837b5a6d8cb
https://doi.org/10.21175/rad.spr.abstr.book.2022.14.1
https://doi.org/10.21175/rad.spr.abstr.book.2022.14.1
Publikováno v:
Knowledge International Journal. 34:657-662
The Krushevo sausage and The Vevchani Sausage - lukanec are authentic kinds of traditional sausages in The Republic of Macedonia. These traditional sausages are part of the domestic sausages group and, as such, they have very specific characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c4ba2513cf0ecca6049eac8e73035b1
https://doi.org/10.35120/kij3403657s
https://doi.org/10.35120/kij3403657s
Publikováno v:
KNOWLEDGE - International Journal. :643-648
Fat and cholesterol are an important group of nutrients that should be limited in the diet to reduce the risk of chronic diseases. Cardiovascular and carcinogenic diseases are associated with fat-rich diets, but also other chronic health problems can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8c6cf8010b9d5a2f8a567ad032fb36
https://doi.org/10.35120/kij3003643b
https://doi.org/10.35120/kij3003643b
Publikováno v:
Meat Technology. 60:37-43
Smoking is a way of preserving the fish which, after previous salting, are processed with organic components contained in the smoke during incomplete combustion (pyrolysis) of wood. Smoke contains volatile aromatic substances that gives specific feat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea7f06a7c657534ce9d9c2a109f7f054
https://doi.org/10.18485/meattech.2019.60.1.6
https://doi.org/10.18485/meattech.2019.60.1.6
Autor:
Katerina Belichovska, Zehra Hajrulai-Musliu, Risto Uzunov, Mila Arapcheska, Daniela Belichovska
Publikováno v:
Macedonian Veterinary Review, Vol 38, Iss 1, Pp 53-59 (2015)
Fatty acid composition of foods has a great impact on nutrition and health. Therefore, thе determination and knowledge of the fatty acid composition of food is very important for nutrition. Due to the high nutritional characteristics of ostrich meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf38261fb19c7ca2e321734ad030ca3a
http://www.macvetrev.mk/2015-1/MacVetRev2015-38-1-7.pdf
http://www.macvetrev.mk/2015-1/MacVetRev2015-38-1-7.pdf
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 85:012059
To study the effect of pork adipose tissue substitution with vegetable oils in chicken frankfurters, six frankfurter formulations were produced: control; with pork backfat; with olive oil; with rapeseed oil; with sunflower oil; with palm oil, and; wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81cc1d5f2167238e907942c3274ce99b
https://doi.org/10.1088/1755-1315/85/1/012059
https://doi.org/10.1088/1755-1315/85/1/012059