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pro vyhledávání: '"Daniela A. Bertschi"'
Autor:
Martin F. Reiner, Daniela A. Bertschi, Laura Werlen, Andrea Wiencierz, Stefanie Aeschbacher, Pratintip Lee, Nicolas Rodondi, Elisavet Moutzouri, Leo Bonati, Tobias Reichlin, Giorgio Moschovitis, Jonas Rutishauser, Michael Kühne, Stefan Osswald, David Conen, Jürg H. Beer
Publikováno v:
Nutrients, Vol 16, Iss 2, p 178 (2024)
Omega-3 fatty acids (n-3 FAs) are associated with a lower risk of ischemic stroke in patients with atrial fibrillation (AF). Antithrombotic mechanisms may in part explain this observation. Therefore, we examined the association of n-3 FAs with D-dime
Externí odkaz:
https://doaj.org/article/6467937a3f2547dfb6c0cb5b591e8a28
