Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Daniela Šálková"'
Publikováno v:
Foods, Vol 12, Iss 17, p 3280 (2023)
Zero waste (ZW), the concept of reducing waste production, is now becoming a lifestyle trend. Social media is strengthening this by popularizing the movement and connecting related communities. ZW and food are closely related, since food waste is a s
Externí odkaz:
https://doaj.org/article/b18ba8ea90bd4399bfe08ca71922c9e5
Publikováno v:
Journal of International Studies, Vol 14, Iss 4 (2021)
Externí odkaz:
https://doaj.org/article/9f6ad9e99a8c40b7930ba6219d5e92a8
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 3, Pp 1045-1053 (2017)
The aim of the paper is to assess the effect of introducing the second reduced rate of VAT of 10 % since 1 January 2015 on consumer behaviour when purchasing gluten‑free food. Monitoring the effect of the VAT rate reduction on selected gluten‑fre
Externí odkaz:
https://doaj.org/article/96b94270175c4667866f872e67297881
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 4, Pp 1365-1372 (2016)
The aim of the paper is to evaluate options for customers-consumers with a gluten-free diet (coeliac disease patients) at food establishments on the Czech market. A gluten-free diet is the only treatment for patients with coeliac disease and it signi
Externí odkaz:
https://doaj.org/article/065374b5f5684f48b0cfb8f61895a5f0
Autor:
Daniela ŠÁLKOVÁ, Aleš HES
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 6, Pp 513-517 (2015)
The perceptions of individuals with coeliac disease about gluten-free products and their consumer behaviour when eating out in hospitality establishments in the Czech Republic were investigated. The dependence of the selected characters important in
Externí odkaz:
https://doaj.org/article/1a376a7a0dbb4c56a7c644a38c5afce3
Autor:
Aleš Hes, Daniela Šálková
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 59, Iss 7, Pp 147-156 (2011)
Information and communications technologies (ICT) are usually given attention primarily from the standpoint of the technical aspects. However the legal aspects of this specific area cannot be forgotten, as they significantly influence the efficacy an
Externí odkaz:
https://doaj.org/article/81de4d94894040beb33820e4c7132414
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 6, Pp 143-150 (2010)
Besides agricultural primary production, the food industry and all other branches of the economy /services/ it is the information and communication technology used in retail that is one of the factors that markedly influence food retail. Therefore it
Externí odkaz:
https://doaj.org/article/928ea8c95e9c43dfb450267fd3cea7a2
Publikováno v:
Proceedings of the international scientific conference Hradec Economic Days 2023.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76b35f441516e1cd15b36bfbc0a48ca2
https://doi.org/10.36689/uhk/hed/2023-01-064
https://doi.org/10.36689/uhk/hed/2023-01-064
Publikováno v:
Proceedings of the international scientific conference Hradec Economic Days 2023.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e6b0fdacea60be31cf0a6ed3e9639d3
https://doi.org/10.36689/uhk/hed/2023-01-054
https://doi.org/10.36689/uhk/hed/2023-01-054
Autor:
Daniela Šálková, Lucie Tichá
Publikováno v:
DETUROPE - The Central European Journal of Tourism and Regional Development. 12:119-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::424967e1e718d67109299c4e9e12bbe2
https://doi.org/10.32725/det.2020.007
https://doi.org/10.32725/det.2020.007