Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Daniela Čačić Kenjerić"'
Autor:
Maja Gradinjan Centner, Daniela Čačić Kenjerić, Ema Schönberger, Hrvoje Centner, Daria Sladić Rimac, Kristina Steiner, Romana Marušić, Miro Bakula, Daniela Fabris Vitković, Ivica Mihaljević, Ines Bilić Ćurčić, Silvija Canecki Varžić
Publikováno v:
Life, Vol 14, Iss 9, p 1153 (2024)
Type 1 diabetes has become prevalent among the adult population, who have increasingly gained access to sensing technology. This study delved into the impact of diet, nutritional status, and the use of a continuous glucose monitoring system (CGM) on
Externí odkaz:
https://doaj.org/article/d3292d74aee141b6abda965d9d44ac84
Autor:
A. Jozinović, Paola Battilani, A. Moretti, Elisabeth Streit, B. Šarkanj, Lea Pollak, D. Živančev, Daniela Čačić Kenjerić, Marina Tišma, I. Strelec
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 211-212 (2017)
The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral
Externí odkaz:
https://doaj.org/article/b068e49a1a1d4969b059601de24e8a37
Autor:
Tryfon Adamidis, Magdalena Apostolova, Diana Bogueva, Birsen Bulut-Solak, Darija Cör, Biljana Curcic, Svetla Danova, Tarik Dizdarević, Diola Dosti, Dana Gafiţianu, Aliona Ghendov-Moşanu, Alina-Ioana Gostin, Nadica Ilievska, Dzengis Jasar, Vladimir Kakurinov, Daniela Čačić Kenjerić, Nataša Kilibarda, Željko Knez, Maša Knez Hrnčič, Evgenia Krasteva-Blagoeva, Aleksandra Martinovic, Jasna Mastilović, Slavko Mirecki, Anca Ioana Nicolau, Maria Papageorgiou, Valentina Pavlova, Gordana Radovanović, Vesna Rudić-Grujić, Agim Rysha, Slavica Samardžić, Orana Sinani, Darja Sokolić, Svetlana Stanišić, Rodica Sturza, Ismail Hakki Tekiner, Indrit Tila, Iuliana Vintilă, Kyriaki G. Zinoviadou, Corina Aurelia Zugravu, Suzana Đorđević-Milošević, Gordana Đurić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87a56c5ef233433107dc1efce542de3
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume Specijalno izdanje
Issue 11. Štamparovi dani
Volume Specijalno izdanje
Issue 11. Štamparovi dani
Donedavno najviše korišten preparat željeza je bio željezo sulfat, a danas se sve više koriste preparati gdje je želejezo vezano vezan u komplekse sa organskim spojevima. To poboljšava kvalitetu i bio-raspoloživost farmaceutskih formi željez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af4c58d44dbdda120ebbfbd641b69176
https://www.bib.irb.hr/973531
https://www.bib.irb.hr/973531
Publikováno v:
Acta medica Croatica : Časopis Akademije medicinskih znanosti Hrvatske
Volume 69
Issue 5
Volume 69
Issue 5
Prehrambene navike i stavovi formiraju se u ranom djetinjstvu, a usvojena znanja i vještine prenose se na sljedeće generacije. Cilj rada je ispitati stanje uhranjenosti i prehrambene navike učenika petih razreda osnovnih škola na području Bjelov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::11c4707849387380c318a69b013ebc38
https://pubmed.ncbi.nlm.nih.gov/29087089
https://pubmed.ncbi.nlm.nih.gov/29087089
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 4
Issue 2
Volume 4
Issue 2
Uvod i cilj: Prehrambene navike se stječu u ranom stadiju života. Upravo tijekom razdoblja studiranja mladi ljudi najčešće se po prvi put suočavaju sa samostalnošću i kreiraju vlastite životne, pa tako i prehrambene navike. Iz tog razloga ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::df6cf3f0fc2d7c7235d89a1e0df7d6d8
https://hrcak.srce.hr/file/223996
https://hrcak.srce.hr/file/223996
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 4
Issue 1
Volume 4
Issue 1
Introduction: Glycaemic index (GI) of a certain quantity and type of carbohydrate affects the rate of change of glucose concentration or glucose metabolism in blood. Consumption of carbohydrates with different GI before, during and after exercise aff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd58834fdf646041823aac9ecd811aad
https://www.bib.irb.hr/777304
https://www.bib.irb.hr/777304
Društveno aktivne žene treće dobi su dio populacije sa relativno dobrim zdravstvenim i socijalnim statusom te očuvanim psihomotornim funkcijama. Zadatak istraživanja je bio utvrditi prehrambene navike te skupine žena. Istraživanje je obuhvatil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f299e35c98e30f869ea5cba86288cdbb
https://www.bib.irb.hr/707328
https://www.bib.irb.hr/707328