Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Daniela, Ilie"'
Autor:
Radu Neamt, Ludovic Cziszter, Alexandru Mizeranschi, Ciprian Mihali, Silviu Saplacan, Daniela Ilie, Andreea Anton, Gheorghe Saplacan
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 232-232 (2024)
The aim of the current research was to evaluate the effects of twinning on calving ease and calves’ viability in Romanian Spotted dual-purpose breed. Data from 280 births (260 single and 20 twin births) were enrolled in order to assess the twinning
Externí odkaz:
https://doaj.org/article/e7e5b009ac18449cbcc8cf9a37574836
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 104-104 (2023)
The objective of the present study was focused on possibilities to estimate the allele and genotype frequencies of β-lactoglobulin (BLG) gene polymorphisms in dairy cattle belonging to two different genetic groups from the Research and Development S
Externí odkaz:
https://doaj.org/article/a07925c034bd4a9ea4c3f97c5562dd31
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 460-460 (2023)
Adaptability of Brown breed on the plain area it is possible in conditions that provide housing and nutrition technologies concordant with morpho-physiological necessity. Advance of productive level, over 7000 kg per lactation, in accomplish conditio
Externí odkaz:
https://doaj.org/article/34f7773dd5984fa18d0cf1e5cc25c628
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 299-299 (2023)
It is known that the in vitro culture (IVC) of preimplantation embryos is associated with changes in gene expression. It is however, not known if the method of fertilization affects the global pattern of gene expression. We compared the development o
Externí odkaz:
https://doaj.org/article/b7b6b3b12c6e478391b8304347d49955
Autor:
Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda, Florin Oancea
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 281-292 (2022)
Research background. Various protocols for enzymatic hydrolysis of fish by-products are increasingly tested to ensure value-added products with functional and biological properties important for food, cosmetic and medical applications. In addition, t
Externí odkaz:
https://doaj.org/article/cf9d0438c79849d589393a76e7d502a3
Autor:
Daniela Ilie, Sina Cosmulescu
Publikováno v:
Diversity, Vol 15, Iss 2, p 277 (2023)
To promote sustainability in urban green spaces, it is necessary to know the diversity of spontaneous species in these spaces. Based on the investigation and analysis of the relevant scientific literature, the diversity of spontaneous species and the
Externí odkaz:
https://doaj.org/article/865008127e634c7e985618c5e8935d55
Autor:
Andreea Iosageanu, Daniela Ilie, Oana Craciunescu, Ana-Maria Seciu-Grama, Anca Oancea, Otilia Zarnescu, Ionut Moraru, Florin Oancea
Publikováno v:
Molecules, Vol 26, Iss 9, p 2691 (2021)
In the present study, we evaluated for the first time the photoprotective effect of fish bone bioactive peptides (FBBP) preparation isolated from silver carp (Hypophthalmichthys molitrix) discarded tissue using in vitro experimental models of skin ce
Externí odkaz:
https://doaj.org/article/9214a226075c459ea708fbf7f58f0ca7
Publikováno v:
Proceedings, Vol 57, Iss 1, p 41 (2020)
The aim of this study was to evaluate the photoprotective effect of fish bone-derived peptides (FBDPs) in a culture of UV-B-irradiated mouse fibroblasts and their anti-inflammatory activity in a model of stimulated human macrophages. The results show
Externí odkaz:
https://doaj.org/article/46b4f227dae74564a101449986cfd324
Autor:
Ionuț Moraru, Angela Moraru, Anca Oancea, Alexandra Gaspar-Pintiliescu, Viorica Coroiu, Laura Stefan, Andreea Iosăgeanu, Teodora Ciucan, Daniela Ilie, Cătălina Sanda, Ana-Maria Seciu-Grama
Publikováno v:
Proceedings, Vol 57, Iss 1, p 50 (2020)
Introduction: Nutraceuticals are food or parts of a food that provide medicinal or health benefits, including the prevention and treatment of disease. [...]
Externí odkaz:
https://doaj.org/article/2d55aa7d7fef4ccfae5e1d86b54f2d58
Autor:
Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu
Publikováno v:
Proceedings, Vol 57, Iss 1, p 94 (2020)
Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]
Externí odkaz:
https://doaj.org/article/d04267f8290747efac0bd33f11838a09