Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Daniela, Erba"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundAdequate energy and nutrient intakes in athletes contribute to optimal performance and recovery, decrease the risk of injury, and help preserve athletes’ health. The Mediterranean diet (MD) is considered suitable for covering the nutritio
Externí odkaz:
https://doaj.org/article/9c56621edfdc49d5b75f2c44036e3061
Autor:
Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Paola Sira Colombo, Piero Bruschi, Daniela Erba, Gelsomina Fico
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1988 (2023)
Background: Along the Alps, the Alpine diet is considered to be one of the most common nutritional models. Next to traditional animal-based products, spontaneous plants of the territory are collected and eaten. Aim: The aim of this study is to evalua
Externí odkaz:
https://doaj.org/article/b7449e29b98846d8aa276beec9ac3c26
Autor:
Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti, Alberto Barbiroli
Publikováno v:
Foods, Vol 11, Iss 24, p 4040 (2022)
The effect of pasta-making processes on starch and protein features, as well as cooking behavior, and nutritional properties (i.e., resistant starch and starch in vitro digestibility) were assessed. Pasta from raw red lentils (R) was prepared by conv
Externí odkaz:
https://doaj.org/article/e85cec49f9b84007b0bbc7dd4b5c2639
Autor:
Cinzia Ferraris, Erika Meroni, Maria Cristina Casiraghi, Anna Tagliabue, Valentina De Giorgis, Daniela Erba
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Ketogenic diet (KD), a high fat and very low carbohydrates diet, is used worldwide for the treatment of drug resistant epilepsy but, due to its composition, it might exert an impact on gut health. Even though data of KD effects on intestinal microbio
Externí odkaz:
https://doaj.org/article/608594e72e2a42788b8884dd25d72d73
Autor:
Marilù Decimo, Mattia Quattrini, Giovanni Ricci, Maria Grazia Fortina, Milena Brasca, Tiziana Silvetti, Federica Manini, Daniela Erba, Franca Criscuoli, Maria Cristina Casiraghi
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Sustainable exploitation of agro-industrial by-products has attracted great interest in cereal bran valorization. In this research, a polyphasic approach has been carried out to characterize maize bran at microbiological and chemical level d
Externí odkaz:
https://doaj.org/article/2b14714333a04e0382d91eeafa0b1702
Autor:
Fico, Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Paola Sira Colombo, Piero Bruschi, Daniela Erba, Gelsomina
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1988
Background: Along the Alps, the Alpine diet is considered to be one of the most common nutritional models. Next to traditional animal-based products, spontaneous plants of the territory are collected and eaten. Aim: The aim of this study is to evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c8a0c91ad69b3124e53451598770e339
Autor:
Carola Cappa, Monica Laureati, Maria Cristina Casiraghi, Daniela Erba, Maurizio Vezzani, Mara Lucisano, Cristina Alamprese
Publikováno v:
Foods, Vol 10, Iss 1, p 91 (2021)
This work investigates the effects of red rice (R) or buckwheat (B) flour addition on nutritional, technological, and sensory quality of potato-based pasta (gnocchi). Three gluten-free (GF) and three conventional (C) samples were produced in an indus
Externí odkaz:
https://doaj.org/article/86aa33d7c7f84c9cb5e2693abe48e054
Autor:
Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, Erika Meroni, Melanie Charron, Roberto Menta, Federica Manini, Vito Di Gioia, Daniela Martini, Daniela Erba
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3121 (2020)
To the best of our knowledge, no specific questionnaires on sports nutrition knowledge (NK) have been validated so far in Italian early adolescents. The aim of the present study was to validate a short (26-item) general and sports NK questionnaire in
Externí odkaz:
https://doaj.org/article/c9254554d00540a68ea2db45b2dc6f77
Autor:
Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba, Massimo Blandino, Alessandra Marti
Publikováno v:
Foods, Vol 9, Iss 8, p 1035 (2020)
Despite the interest in stone-milling, there is no information on the potential advantages of using the resultant wholegrain flour (WF) in bread-making. Consequently, nutritional and technological properties of WFs obtained by both stone- (SWF) and r
Externí odkaz:
https://doaj.org/article/608dd722ca9d4866a2de25259eda3770
Autor:
Elisa Garuglieri, Erika Meroni, Cristina Cattò, Federica Villa, Francesca Cappitelli, Daniela Erba
Publikováno v:
Frontiers in Microbiology, Vol 8 (2018)
Nanotechnology applications are expected to bring a range of benefits to the food sector, aiming to provide better quality and conservation. In this research, the physiological response of both an Escherichia coli mono-species biofilm and Caco-2 inte
Externí odkaz:
https://doaj.org/article/3823e92f3cbe40c5874207980c778772