Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Daniela, Bertoldi"'
Autor:
Davide Nardi, Diego Fontaneto, Matteo Girardi, Isaac Chini, Daniela Bertoldi, Roberto Larcher, Cristiano Vernesi
Publikováno v:
PeerJ, Vol 11, p e15959 (2023)
Windstorms and salvage logging lead to huge soil disturbance in alpine spruce forests, potentially affecting soil-living arthropods. However, the impacts of forest loss and possible interactions with underlying ecological gradients on soil microarthr
Externí odkaz:
https://doaj.org/article/6d35788aff87485fb4ff28a151a7a15b
Autor:
Emanuela Coller, Alessandro Cestaro, Roberto Zanzotti, Daniela Bertoldi, Massimo Pindo, Simone Larger, Davide Albanese, Enzo Mescalchin, Claudio Donati
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-15 (2019)
Abstract Background Despite their importance as a reservoir of biodiversity, the factors shaping soil microbial communities and the extent by which these are impacted by cultivation are still poorly understood. Using 16S rRNA gene and ITS sequencing,
Externí odkaz:
https://doaj.org/article/f4816a0fcaaf4bada0711660b66f5635
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1789 (2022)
The high demand for wine in Europe has increased the impact of viticulture on the environment. In line with European objectives, more sustainable agronomic practices have spread as an alternative to traditional management. This study aimed to compare
Externí odkaz:
https://doaj.org/article/cddf7f6783d44bc6814f91d1b54505a0
Publikováno v:
Metabolites, Vol 11, Iss 3, p 186 (2021)
Umbrian tobacco of the Virginia Bright variety is one of the most appreciated tobaccos in Europe, and one characterized by an excellent yield. In recent years, the Umbria region and local producers have invested in introducing novel practices (for pr
Externí odkaz:
https://doaj.org/article/77686d4c0e3843c4960fd2f163c11df9
Autor:
Daniela Bona, Daniela Bertoldi, Gigliola Borgonovo, Stefania Mazzini, Stefano Ravasi, Silvia Silvestri, Claudio Zaccone, Beatrice Giannetta, Fulvia Tambone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f09cf18f397bed4e0ec5df8952ab62
https://hdl.handle.net/2434/953321
https://hdl.handle.net/2434/953321
Autor:
Sergio Murolo, Daniela Bertoldi, Federico Pedrazzoli, Manuela Mancini, Gianfranco Romanazzi, Giorgio Maresi
Publikováno v:
Forests; Volume 13; Issue 11; Pages: 1894
The European chestnut characterizes both the landscape and economy of mountainous Italian areas. In recent years, new canopy disorders have been reported: “chestnut yellows”, often ascribed to phytoplasma and/or nutrient deficiency, and “chestn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f4536a7057e8bc28a49659c50f08c3
Autor:
Tiziana Nardin, Roberto Larcher, Chiara Barnaba, Daniela Bertoldi, Davide Pasut, Alberto Romanzin, Edi Piasentier
Publikováno v:
Natural product research.
Alpine pastures have not yet been extensively studied with regard to the presence of alkaloids in herbaceous plants. In this work the alkaloid profiles were characterised from a selection of 62 herbs collected from alpine pastures in north-eastern It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2fb976b01a15fefe802d5a89049add
https://pubmed.ncbi.nlm.nih.gov/35285352
https://pubmed.ncbi.nlm.nih.gov/35285352
Autor:
Mingai Li, Martina Leso, Matteo Buti, Erika Bellini, Daniela Bertoldi, Alessandro Saba, Roberto Larcher, Luigi Sanità di Toppi, Claudio Varotto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e5ce8ec180cd2afaba1cfc6cdbccd1
http://hdl.handle.net/10449/76601
http://hdl.handle.net/10449/76601
Publikováno v:
Agronomy; Volume 12; Issue 8; Pages: 1789
The high demand for wine in Europe has increased the impact of viticulture on the environment. In line with European objectives, more sustainable agronomic practices have spread as an alternative to traditional management. This study aimed to compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0196e0a31eb9ff244f27ac1770fb64a
http://hdl.handle.net/10449/76136
http://hdl.handle.net/10449/76136
Publikováno v:
Microbial ecology.
Bacteria have a fundamental role in determining the fitness of grapevine, the composition of grapes and the features of wines but at present, little information is available. In this work, the bacteria colonizing the different portions of grapevine (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a9dd236b9af3f9dc13d81bc2a61fcb
https://pubmed.ncbi.nlm.nih.gov/35028709
https://pubmed.ncbi.nlm.nih.gov/35028709