Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Daniel-Ioan Hădărugă"'
Autor:
Nicoleta-Gabriela Hădărugă, Zeno Gârban, Cornel Baltă, Florin Muselin, Daniel-Ioan Hădărugă, Mircea Riviş
Publikováno v:
Biomedicines, Vol 11, Iss 10, p 2726 (2023)
It is well known that platinum-based antineoplastic agents, including cisplatin (CP), have side effects that limit their use. Nefrotoxicity, neurotoxicity, and hemolytic anemia are the most common side effects. There are few studies on the reduction
Externí odkaz:
https://doaj.org/article/cbe5822d96b2495b95a23ce77a71a0fc
Autor:
Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu, Daniel Ioan Hădărugă
Publikováno v:
Foods, Vol 11, Iss 22, p 3632 (2022)
This study evaluated similarities/dissimilarities of raw and processed chicken breast and thigh lipids that were complexed by β-cyclodextrin, using a combined FTIR–PCA technique. Lipid fractions were analyzed as non-complexed and β-cyclodextrin-c
Externí odkaz:
https://doaj.org/article/f5de268104e541aead3985d48f8f16f4
Autor:
Olimpia Alina Iordănescu, Maria Băla, Alina Carmen Iuga, Dina Gligor (Pane), Ionuţ Dascălu, Gabriel Stelian Bujancă, Ioan David, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă
Publikováno v:
Plants, Vol 10, Iss 9, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes
Externí odkaz:
https://doaj.org/article/38d99a13bf28415db54381e4ef065eb8
Autor:
Olimpia Alina Iordănescu, Maria Băla, Dina Gligor (Pane), Simelda Elena Zippenfening, Marius Ioan Cugerean, Mircea Ionuţ Petroman, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă, Mircea Riviş
Publikováno v:
Plants, Vol 10, Iss 8, p 1679 (2021)
Papaya fruits (Carica papaya L.) are valuable both as food, including concentrates and mixed beverages and in traditional medicine. The goal of the study was to evaluate the antioxidant activity of various parts of unripe and ripe papaya fruit from t
Externí odkaz:
https://doaj.org/article/e2a83a43a2a540309837b3597b0899bc
Autor:
Hădărugă, Adina Horablaga, Alina Şibu (Ciobanu), Corina Iuliana Megyesi, Dina Gligor (Pane), Gabriel Stelian Bujancă, Ariana Bianca Velciov, Florica Emilia Morariu, Daniel Ioan Hădărugă, Corina Dana Mişcă, Nicoleta Gabriela
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2352
This is the first study on the modeling of the controlled release of the estimated antioxidants (flavonoids or flavonolignans) from β-cyclodextrin (β-CD)/hydrophilic vegetable extract complexes and the modeling of transdermal pharmaceutical formula
Publikováno v:
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19c919f82c824bfccd5a9fb691b776f8
https://doi.org/10.1007/978-3-030-81404-5_4-1
https://doi.org/10.1007/978-3-030-81404-5_4-1
Publikováno v:
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dcb56c35c50a90d72208220e3890562
https://doi.org/10.1007/978-3-030-81404-5_5-1
https://doi.org/10.1007/978-3-030-81404-5_5-1
Publikováno v:
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fc64e48df18a068a7b394405a90dafc
https://doi.org/10.1007/978-3-030-81404-5_3-1
https://doi.org/10.1007/978-3-030-81404-5_3-1
Autor:
M. Angela A. Meireles, Mohamed H. Abd El-Salam, Sulaiman O. Aljaloud, Maria S. Anokhina, Anna S. Antipova, Mohd. Aqil, Bojana Balanč, Santanu Basu, Larisa E. Belyakova, Bharat Bhanvase, Bhaswati Bhattacharya, Vladimir I. Binyukov, Natalia G. Bogdanova, Tarik Bor, Branko Bugarski, Gladis Yakeline Cortes-Mazatán, Verica Đorđević, Safinaz El-Shibiny, Alba Nidia Estrada-Ramírez, Bożena Fenert, Eva Fenyvesi, Sergio Enrique Flores-Villaseñor, Sophie Fourmentin, Gulnara Gaynanova, Shailesh Ghodke, Bronisław K. Głód, Alexandru Mihai Grumezescu, Ajai Prakash Gupta, Sumit Gupta, Suphla Gupta, Rabin Gyawali, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă, Salam A. Ibrahim, Anatol Jaworek, Leslie Violeta Vidal Jiménez, Kalpana Joshi, Ana Kalušević, Ruslan Kashapov, Valerii V. Kasparov, Miriana Kfoury, Saima Khan, Nisha Kumari, Manoj Kushwaha, Steva Lević, Daibing Luo, Antonio Martínez-Férez, Elena I. Martirosova, Alla Mirgorodskaya, Satyendra Mishra, Malik Muzafar, Viktor Nedović, Juan Felipe Osorio-Tobón, Nadezhda P. Palmina, Shweta Pandey, Jayamanti Pandit, Tatiana Pashirova, René Darío Peralta-Rodríguez, Sandra Pimentel-Moral, Yurii N. Polikarpov, Nishant Rai, Jorge Carlos Ramirez-Contreras, Purnima Rawat, Paz Robert, Antonio Segura-Carretero, Maria G. Semenova, Harshita Sharma, Eric Keven Silva, Siddhartha Singha, Shirish Sonawane, Yasmin Sultana, Oleg Synyashin, Lajos Szente, Sushama Talegaonkar, Kata Trifković, Prasad S. Variyar, Elmira Vasilieva, Vito Verardo, Liangzhuan Wu, Arvind Kumar Yadav, Lucia Zakharova, Paweł K. Zarzycki, Darya V. Zelikina, Jinfang Zhi, Yuriy Zuev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9295004b89ab8c3201c2507a81d2b654
https://doi.org/10.1016/b978-0-12-804307-3.00024-7
https://doi.org/10.1016/b978-0-12-804307-3.00024-7
Autor:
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor (Pane), Cristina L. Mitroi, Sorin M. Stanciu, Daniel Ioan Hădărugă
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 19, Iss 1, Pp 380-398 (2023)
The goal of the study was the discrimination of β-cyclodextrin (β-CD)/hazelnut (Corylus avellana L.) oil/antioxidant ternary complexes through Fourier-transform infrared spectroscopy coupled with principal component analysis (FTIR–PCA). These inn
Externí odkaz:
https://doaj.org/article/4acba694a074414799135f477cc40632