Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Daniel Zizumbo-Villarreal"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Climate change is aggravating agricultural crop failures, and the paucity of wild food harvests for Indigenous desert dwellers in Mexico and the U.S. This food production crisis challenges ongoing efforts by Indigenous communities in obtaining greate
Externí odkaz:
https://doaj.org/article/9950e7e4c96f44ec95fbb274dacc26f3
Autor:
Aleira Lara Galicia, Ana María Luisa Velasco Lozano, Angélica Pineda Moctezuma, Berenice Miranda Salgado, Carlos David González Aguilar, Carmen Morales Valderrama, Catalina Rodríguez Lazcano, Catherine Marielle, Citlalli López Binnqüist, Cristina Mapes Sánchez, Daniel Zizumbo Villarreal, Edgar Daniel Pat Cruz, Emily McClung de Tapia, Francisco Rivas Castro, Guy Rozat Dupeyron, Héctor Bourges Rodríguez, Iraís Dámaris López Becerril, José R Rodríguez Yc, Juan de Dios Figueroa Cárdenas, Laura Donnet, Lucio Díaz, Luis Alberto Vargas, Luz María Mera Ovando, Maite Lascurain Rangel, Nallely Moreno Moncayo, Noemí Castillo Tejero, Patricia Colunga García-Marín, Sergio Avendaño, Teresa Rojas Rabiela, Virginia García Acosta, Yuriria Iturriaga
El maíz es más antiguo que las primeras civilizaciones de Mesoamérica y su capacidad para resistir, coexistir y adaptarse a la llegada de otras plantas y formas de producción fue creación de todos los pueblos originarios y continúa como fundame
Autor:
Daniela Priori, Daniel Zizumbo Villarreal, Víctor Manuel de Jesús Canché Ek, Verónica Limones-Briones, Rosa Lía Barbieri
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 3, Pp 287-297 (2018)
Abstract: The objective of this work was to evaluate the evolutionary dynamics of the wild-weedy-domestic gene pool of Cucurbita argyrosperma squash by estimating the levels of genetic diversity and gene flow in the putative area of its domestication
Externí odkaz:
https://doaj.org/article/89b9cf77354d4be1a87d6f9db362e41c
Autor:
Enrique Scheinvar, Guadalupe Peña, Verónica Limones, Laura Trejo, Ofelia Vargas-Ponce, Daniel Zizumbo-Villarreal, Patricia Colunga-GarcíaMarín
Publikováno v:
Industrial Crops and Products. 125:140-149
The study of evolutionary history allows us to examine diversification, selection and domestication processes. Mexico belongs to Mesoamerica, one of the world’s most important centers of origin and diversification of plants. One of the plants that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fcce694a115a3d4c7104d23585c3467
https://doi.org/10.1016/j.indcrop.2018.08.072
https://doi.org/10.1016/j.indcrop.2018.08.072
Publikováno v:
Revista de Geografía Agrícola. :33-46
El nucleo del sistema alimentario preceramico en el occidente de Mesoamerica se pudo integrar con las poblaciones silvestres ancestrales del maiz, el frijol y la calabaza. El manejo agricola incipiente de estas especies, ano tras ano, en un mismo sit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a43febea942f9b973d222a977a14456
https://doi.org/10.5154/r.rga.2017.58.001
https://doi.org/10.5154/r.rga.2017.58.001
Publikováno v:
Revista de Geografía Agrícola. :157-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b96cda92e1f97c5212a18f57e6799586
https://doi.org/10.5154/r.rga.2016.57.006
https://doi.org/10.5154/r.rga.2016.57.006
Publikováno v:
Economic Botany. 68:67-84
The Food System during the Formative Period in West Mesoamerica. How was the food system structured in West Mesoamerica during the Formative Period (2400 B.C.E.–100 C.E.)? The answer is important to understanding the high cultural development accom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f34ecafceadc06e49bc8bbfc5a911d
https://doi.org/10.1007/s12231-014-9262-y
https://doi.org/10.1007/s12231-014-9262-y
Autor:
R. Gerard Ward, Hugh C. Harries, Alessandro Alves-Pereira, Charles R. Clement, Daniel Zizumbo-Villarreal, Cecil H. Brown
Publikováno v:
The Botanical Review. 79:342-370
It has been clearly established that the Portuguese introduced coconuts to the Cape Verde islands in 1499, and these supplied the Atlantic coasts and the Caribbean in the 1500s. By contrast, early 16th century reports of coconuts on the Pacific coast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ec55fee679e80b1b665c1bd4a2b2bf4
https://doi.org/10.1007/s12229-013-9121-z
https://doi.org/10.1007/s12229-013-9121-z
Publikováno v:
Economic Botany. 66:328-343
The Archaic Diet in Mesoamerica: Incentive for Milpa Development and Species Domestication. One of the central questions in the development of Mesoamerican civilization is how the alimentary, agronomic, and ecological complementarities were achieved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5749851d885d642cad51c0279fb359ee
https://doi.org/10.1007/s12231-012-9212-5
https://doi.org/10.1007/s12231-012-9212-5
Publikováno v:
Economic Botany. 66:285-297
Earth Ovens ( Piib ) in the Maya Lowlands: Ethnobotanical Data Supporting Early Use. Earth oven cooking is very important among the Yucatec Maya. It is used for daily, festive, and ceremonial occasions, contrasting with other Mesoamerican cultures th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e39f6eb6dead26ac1d098cfda296304
https://doi.org/10.1007/s12231-012-9207-2
https://doi.org/10.1007/s12231-012-9207-2