A Review on the Use of Deep Eutectic Solvents in Protection Reactions

Autor: Rosa Scarpelli, Renata Bence, Natividad Carolina Herrera Cano, Antonio Procopio, Daniel Wunderlin, Monica Nardi

Publikováno v: Molecules, Vol 29, Iss 4, p 818 (2024)

Given the recent research on the application of eco-sustainable methods in organic chemistry, we have focused our attention on the derivatization processes for fundamental functional groups in organic chemistry, such as amino, hydroxyl and carbonyl g

Externí odkaz: https://doaj.org/article/d360da33d89040e581591079a9510854

Discovery of food identity markers by metabolomics and machine learning technology

Autor: Alexander Erban, Ines Fehrle, Federico Martinez-Seidel, Federico Brigante, Agustín Lucini Más, Veronica Baroni, Daniel Wunderlin, Joachim Kopka

Publikováno v: Scientific Reports, Vol 9, Iss 1, Pp 1-19 (2019)

Abstract Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted metabolomics is ideally

Externí odkaz: https://doaj.org/article/e43a47c8e9e649ffb640ab938f2e05ad

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools

Autor: Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel, Nevena Hristozova, Sandra Mourinha Chaves, Samim Saner, John Spink, Charon Willis, Daniel Wunderlin

Publikováno v: Popping, B, Buck, N, Bánáti, D, Brereton, P, Gendel, S, Hristozova, N, Chaves, S M, Saner, S, Spink, J, Willis, C & Wunderlin, D 2022, ' Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools ', Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 6, pp. 4776-4811 . https://doi.org/10.1111/1541-4337.13053

Historically, food fraud was a major public health concern which helped drive the development of early food regulations in many markets including the US and EU market. In the past 10 years, the integrity of food chains with respect to food fraud has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c555947f7c15818a3fb56d3b93009652
https://pure.qub.ac.uk/en/publications/ee5a5279-3071-4a27-8e79-67d8a599832a

Bioconcentration and toxicological impacts of fipronil and 2,4-D commercial formulations (single and in mixture) in the tropical fish, Danio rerio

Autor: Natália Portruneli, Natália Prudêncio Viana, Cassiana Carolina Montagner, Laís Conceição Menezes da Silva, Rocío Inés Bonansea, Marisa Narciso Fernandes, Evaldo Luiz Gaeta Espíndola, Michelly Pereira Soares, Daniel Wunderlin, Bianca Veloso Goulart, Israel Luz Cardoso

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-28T19:44:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-02-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9846359c84e89ce6541a185d4b6a6832

Review of emerging contaminants in aquatic biota from Latin America: 2002-2016

Autor: Marta, Llorca, Marinella, Farré, Ethel, Eljarrat, Sílvia, Díaz-Cruz, Sara, Rodríguez-Mozaz, Daniel, Wunderlin, Damià, Barcelo

Publikováno v: Environmental toxicology and chemistry. 36(7)

Although it is known that emerging contaminants are widespread all over the globe, there is a gap of information about their distribution in some geographical areas, such as Latin America. The present bibliographic work reviews the available literatu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3c158d6e0bcda0fec2e6806870cbc893
https://pubmed.ncbi.nlm.nih.gov/27666732