Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Daniel Wils"'
Publikováno v:
Molecules, Vol 26, Iss 1, p 177 (2020)
Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TP
Externí odkaz:
https://doaj.org/article/1d7026dd22194145b32b185440649526
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Background: Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient. Objective: In the current study, pea-protein-induced physiological signals relevant to satiety were characterized in vitro via gas
Externí odkaz:
https://doaj.org/article/3dc9d10386af43ad92bdf7e664b4fbc1
Autor:
Caroline Coisne, Sébastien Tilloy, Eric Monflier, Daniel Wils, Laurence Fenart, Fabien Gosselet
Publikováno v:
Molecules, Vol 21, Iss 12, p 1748 (2016)
Cardiovascular diseases, like atherosclerosis, and neurodegenerative diseases affecting the central nervous system (CNS) are closely linked to alterations of cholesterol metabolism. Therefore, innovative pharmacological approaches aiming at counterac
Externí odkaz:
https://doaj.org/article/f637696433f04fd6aca89a02fd4966e6
Autor:
Mark R Hobden, Agustin Martin-Morales, Laetitia Guérin-Deremaux, Daniel Wils, Adele Costabile, Gemma E Walton, Ian Rowland, Orla B Kennedy, Glenn R Gibson
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77128 (2013)
Wheat dextrin soluble fibre may have metabolic and health benefits, potentially acting via mechanisms governed by the selective modulation of the human gut microbiota. Our aim was to examine the impact of wheat dextrin on the composition and metaboli
Externí odkaz:
https://doaj.org/article/40e476652611400c894635c1994a9999
Publikováno v:
Appetite. 183:106464
Publikováno v:
Lifestyle Medicine, Vol 5, Iss 4, Pp n/a-n/a (2024)
ABSTRACT Background Lifestyle behaviors including physical activity, sleep, nutrition, smoking, and alcohol consumption are independently associated with health, yet the relationship between these behaviors and mental health has not been explored amo
Externí odkaz:
https://doaj.org/article/b612cd58d9864ecc9e5a7d3cf1800511
Autor:
Agustin Martin-Morales, Daniel Wils, Ian Rowland, Orla B. Kennedy, Mark R. Hobden, Clémentine Thabuis, Laetitia Guérin-Deremaux, Antonio Dìaz, Glenn R. Gibson, Sineaid M Collins, Saskia Wolfram, Ines Morais, Daniel M. Commane
Publikováno v:
European Journal of Nutrition
Purpose Resistant dextrin (RD) supplementation has been shown to alter satiety, glycaemia, and body weight, in overweight Chinese men; however, there are limited data on its effects in other demographic groups. Here, we investigated the effects of RD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::828fdca34859e3924498e2bac30fe159
https://centaur.reading.ac.uk/100492/1/Hobden2021_Article_ImpactOfDietarySupplementation.pdf
https://centaur.reading.ac.uk/100492/1/Hobden2021_Article_ImpactOfDietarySupplementation.pdf
Publikováno v:
Scientific African, Vol 26, Iss , Pp e02405- (2024)
Agribusiness Small and Medium Enterprises (Agri-SMEs) handle 60 % of all food production and trade worldwide. Despite their crucial contribution to developing economies, there is a widespread concern about their poor performance, largely due to poor
Externí odkaz:
https://doaj.org/article/c612057254e944cc8ce9317b34948c66
Publikováno v:
Molecules
Molecules, MDPI, 2021, 26 (1), pp.177. ⟨10.3390/molecules26010177⟩
Molecules, Vol 26, Iss 177, p 177 (2021)
Volume 26
Issue 1
Molecules, MDPI, 2021, 26 (1), pp.177. ⟨10.3390/molecules26010177⟩
Molecules, Vol 26, Iss 177, p 177 (2021)
Volume 26
Issue 1
Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b75fad973fa17bbfa2b7a9d512518a0a
https://hal.archives-ouvertes.fr/hal-03183941
https://hal.archives-ouvertes.fr/hal-03183941
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29074- (2024)
In many African countries, land access and tenure insecurity pose significant challenges to agriculture, in particular for the youth. As the farming population ages, young people are expected to take over, but they don't often show much interest in f
Externí odkaz:
https://doaj.org/article/be74c93ce3e148358082a4a23a427a12