Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Daniel Weingart Barreto"'
Autor:
Bernardo Dias Ribeiro, Rachel de Moraes Ferreira, Liliana Areia Bastos Coelho, Daniel Weingart Barreto
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 429-441 (2024)
The use of enzymes to hydrolyze the plant cell matrix is a method known for extracting bioactive substances. The current work used this strategy to produce a rose petal extract rich in anthocyanins that is stable in the presence of marine polysacchar
Externí odkaz:
https://doaj.org/article/8a8e3ebeab3346ffada368e652096b4d
Publikováno v:
Polímeros, Vol 28, Iss 1, Pp 38-43 (2018)
Abstract This paper presents the outcomes of an exploratory research carried out in companies, which are located in Brazil. They are FSSC-22000-certified food plastic packaging manufacturers. In order to identify the key aspects of the implementation
Externí odkaz:
https://doaj.org/article/88216f999d534884b6b1be5bfcd7718e
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 3, Pp 261-270 (2012)
As bebidas sabor guaraná são muito populares no Brasil e têm apresentado um excelente potencial de vendas no mercado externo. De acordo com as leis brasileiras, bebidas sabor guaraná devem conter entre 0,02 g a 0,2 g de semente de guaraná ou equ
Externí odkaz:
https://doaj.org/article/1d4dfe2127b9423f80b1182a94e50940
Autor:
Bernardo Dias Ribeiro, Rafaella Ferreira Nascimento, Daniel Weingart Barreto, Maria Alice Zarur Coelho, Suely Pereira Freitas
Publikováno v:
Revista Brasileira de Fruticultura, Vol 32, Iss 3, Pp 657-663 (2010)
Mauritia vinifera (buriti) is a palm tree that grows wild in different areas of Brazil, particularly in the Amazonian region. The buriti oil is rich in carotenoids, especially in β-carotene. The growing interest in other natural sources of β-carote
Externí odkaz:
https://doaj.org/article/ccd2bd4742a3466b95b8f454cee0336d
Publikováno v:
European Journal of Lipid Science and Technology. :2200141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8c3cf347665cab5409908589587b61
https://doi.org/10.1002/ejlt.202200141
https://doi.org/10.1002/ejlt.202200141
Publikováno v:
Polímeros v.28 n.1 2018
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Vol 28, Iss 1, Pp 38-43 (2018)
Polímeros, Issue: ahead, Published: 15 MAR 2018
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Vol 28, Iss 1, Pp 38-43 (2018)
Polímeros, Issue: ahead, Published: 15 MAR 2018
This paper presents the outcomes of an exploratory research carried out in companies, which are located in Brazil. They are FSSC-22000-certified food plastic packaging manufacturers. In order to identify the key aspects of the implementation process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b64ad0d54e9b616234e06117f39975
https://doi.org/10.1590/0104-1428.06816
https://doi.org/10.1590/0104-1428.06816
Publikováno v:
Food and Bioproducts Processing. 94:601-609
Sisal ( Agave sisalana ) is the main hard fiber produced worldwide, with an estimated generation of 400 thousands t in 2011. From its leaves, only the hard fibers, which represent 3–5% of their weight, are removed. The remaining 95–97% is referre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21cfe761c6709c3acdbe814c45b966dc
https://doi.org/10.1016/j.fbp.2014.07.004
https://doi.org/10.1016/j.fbp.2014.07.004
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 436:736-743
Saponins are triterpenic or steroidal glycosides largely distributed in plant kingdom, which have many physicochemical (foaming, emulsification, solubilization, sweetness, bitterness) and biological properties (haemolytic, antimicrobial, antioxidant,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f3f6e5bef5cf08f20a713560f5146a
https://doi.org/10.1016/j.colsurfa.2013.08.007
https://doi.org/10.1016/j.colsurfa.2013.08.007
Publikováno v:
Journal of Surfactants and Detergents. 17:553-561
Jua (Ziziphus joazeiro) is a Brazilian plant and its bark has been used as a detergent and phytotherapic due to its high saponin content (2–10 %). Saponins are triterpenic glycosides with some properties that aid their use in food, cosmetic and pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd5147dc7cdafd5c4934a795020964d
https://doi.org/10.1007/s11743-013-1526-5
https://doi.org/10.1007/s11743-013-1526-5
Publikováno v:
Brazilian Journal of Food Technology v.15 n.3 2012
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
As bebidas sabor guaraná são muito populares no Brasil e têm apresentado um excelente potencial de vendas no mercado externo. De acordo com as leis brasileiras, bebidas sabor guaraná devem conter entre 0,02 g a 0,2 g de semente de guaraná ou equ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6afd27ec718c4389b7adfd749d46341a
https://doi.org/10.1590/s1981-67232012005000020
https://doi.org/10.1590/s1981-67232012005000020